ACORN SQUASH WITH SPICED BRAZIL NUT FILLING
Whole and chopped Brazil Nuts can now be found in my area thanks to Trader Joe's and EarthFare. This is great recipe for a brazil nut filling. From an old Southern Living.
Provided by mary winecoff
Categories Vegetable
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cut acorn squash in half lengthwise; then scrape out seeds and stringy portions.
- Put dry ingredients, nuts and grated rind in mixing bowl.
- Cut in butter until mixture resembles coarse meal.
- Place squash halves in baking pan and fill with crumbly mixture.
- Set the bottom of the baking pan in hot water, cover and bake at 400F for 30 minutes.
- Uncover and bake 30 minutes longer.
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BM.Bellal Hossain
[email protected]I made this recipe for my Thanksgiving dinner and it was a huge success! The squash was perfectly cooked and the filling was delicious. I will definitely be making this again next year.
Jaylen Johnson
[email protected]This recipe is perfect for a fall dinner party. The squash is elegant and the filling is flavorful. I highly recommend this recipe.
Muheen Khan
[email protected]I'm always looking for new vegetarian recipes, and this one is a winner! The squash was tender and flavorful, and the filling was hearty and satisfying. I will definitely be making this again.
abdiqaadir Mustaf
[email protected]This dish is a great way to use up leftover squash. I had a few acorn squash that were starting to go bad, and this recipe was the perfect way to use them up. The squash was delicious and the filling was flavorful. I will definitely be making this ag
ZAKARYA KHAN
[email protected]I made this recipe for a potluck dinner and it was a huge success! Everyone loved it, and I received several requests for the recipe. I'll definitely be making this again.
didier ndaye Ngandu
[email protected]This recipe is a great way to use up leftover quinoa. I had some leftover quinoa from dinner the night before, and this recipe was the perfect way to use it up. The squash was delicious and the filling was hearty and satisfying.
Andrew Rivas
[email protected]I'm a big fan of acorn squash, and this recipe is one of my favorites. The squash is always perfectly cooked and the filling is always flavorful. I highly recommend this recipe.
Fj Farhan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet squash and the savory filling. I will definitely be making this again.
Anamul Hoak
[email protected]I made this recipe for my Thanksgiving dinner and it was a huge success! The squash was perfectly cooked and the filling was delicious. I will definitely be making this again next year.
Sihab Hossain
[email protected]This recipe is perfect for a fall dinner party. The squash is elegant and the filling is flavorful. I highly recommend this recipe.
Cillian Bennett
[email protected]I'm always looking for new vegetarian recipes, and this one is a winner! The squash was tender and flavorful, and the filling was hearty and satisfying. I will definitely be making this again.
Asser Ahmed
[email protected]This recipe is a great way to use up leftover squash. I had a few acorn squash that were starting to go bad, and this recipe was the perfect way to use them up. The squash was delicious and the filling was flavorful. I will definitely be making this
MILLICENT NAPE
[email protected]I'm not a big fan of acorn squash, but this recipe changed my mind! The squash was perfectly cooked and the filling was delicious. I will definitely be making this again.
benedict okeh
[email protected]I made this recipe for a potluck dinner and it was a huge success! Everyone loved it, and I received several requests for the recipe. I'll definitely be making this again.
Dah Dah
[email protected]This dish was a hit with my family! Even my picky kids loved it. The squash was soft and sweet, and the filling was savory and satisfying. I will definitely be making this again soon.
Parvarish Pal
[email protected]I was a bit skeptical about the Brazil nut filling, but it turned out to be delicious! The nuts added a nice crunch and the spices gave it a warm, autumnal flavor. I highly recommend this recipe.
Sharu Sharu
[email protected]I'm always looking for new ways to cook acorn squash, and this recipe didn't disappoint. The squash was perfectly tender and the filling was flavorful and satisfying. I'll be adding this to my regular rotation of fall recipes.
Dwayne Bruff
[email protected]This acorn squash recipe is a keeper! I love the combination of sweet and savory flavors, and the spiced Brazil nut filling is just perfect. I will definitely be making this again.