The flavors of this squash just scream Fall to me. I originally put this sauce on a small carnival squash, but it went really well with acorn squash, which serves a few more.
Provided by alijen
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut squash in half lengthwise and discard seeds.
- Set squash halves, cut-side up, in an 8x8x2 inch microwavable baking dish.
- Pour 1/4 cup water into dish, cover, and microwave on High (100%) for 5 minutes.
- After squash is done fill cavity of each squash with half of the raisins.
- Combine remaining ingredients, stirring to dissolve cornstarch.
- Pour half of mixture into each squash cavity.
- Cover and microwave on High (100%) for 2 minutes, until squash is fork tender and liquid thickened.
- Alternately, you could bake this squash in a 350 oven for about 25, add the raisins and remaining ingredients and bake for 10 more minutes, or until fork tender.
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[email protected]This dish was a great way to use up some leftover acorn squash. The raisin sauce was a delicious twist on the traditional maple syrup glaze. I will definitely be making this again.
itzz tina
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Don Chiboy
[email protected]This dish was easy to make and turned out great! The squash was tender and flavorful, and the raisin sauce was the perfect finishing touch. I will definitely be making this again.
Samuel Armas
[email protected]I made this dish for my family last night and it was a huge success! Everyone loved it, even my picky kids. The squash was cooked perfectly and the raisin sauce was the perfect complement. I will definitely be making this again.
Auwal Dj
[email protected]This was a great recipe! I made it for my Thanksgiving dinner and it was a hit. The squash was cooked perfectly and the raisin sauce was delicious. I will definitely be making this again.
Suvdaa Suvda
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's a great way to get everyone to eat their vegetables!
Katie Kaz
[email protected]This dish was a great way to use up some leftover acorn squash. The raisin sauce was a delicious twist on the traditional maple syrup glaze. I will definitely be making this again.
Hanif Mirani
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Sandhya BK
[email protected]This dish was easy to make and turned out great! The squash was tender and flavorful, and the raisin sauce was the perfect finishing touch. I will definitely be making this again.
Stephanie Alvarez
[email protected]I made this dish for my family last night and it was a huge success! Everyone loved it, even my picky kids. The squash was cooked perfectly and the raisin sauce was the perfect complement. I will definitely be making this again.
James Zollo
[email protected]This was a great recipe! I made it for my Thanksgiving dinner and it was a hit. The squash was cooked perfectly and the raisin sauce was delicious. I will definitely be making this again.
Qamar islam
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's a great way to get everyone to eat their vegetables!
chevaunne macpherson
[email protected]This dish was a great way to use up some leftover acorn squash. The raisin sauce was a delicious twist on the traditional maple syrup glaze. I will definitely be making this again.
Roberta Clement
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Jc High
[email protected]This dish was easy to make and turned out great! The squash was tender and flavorful, and the raisin sauce was the perfect finishing touch. I will definitely be making this again.
RoyaltyTru
[email protected]I made this dish for my family last night and it was a huge success! Everyone loved it, even my picky kids. The squash was cooked perfectly and the raisin sauce was the perfect complement. I will definitely be making this again.
Jowel Bappi
[email protected]This was a great recipe! I made it for my Thanksgiving dinner and it was a hit. The squash was cooked perfectly and the raisin sauce was delicious. I will definitely be making this again.
Steve Santillan
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's a great way to use up leftover acorn squash and the raisin sauce is a delicious twist on the traditional maple syrup glaze.
Romeo Kings
[email protected]I made this dish last night and it was a hit with my family. The kids loved the sweetness of the raisins and the adults loved the savory flavor of the squash. It was a great way to get everyone to eat their vegetables!
Rachle
[email protected]This dish was absolutely delicious! The squash was cooked perfectly and the raisin sauce was the perfect complement. I will definitely be making this again.