Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Place a baking sheet on the middle oven rack and preheat to 475 degrees F. Toss the squash in a large bowl with the melted butter and season with salt and pepper. Spread out on the hot baking sheet and roast until tender and browned, about 45 minutes.
- Meanwhile, combine the pomegranate juice, maple syrup, vinegar, chile powder, garlic and 1/4 teaspoon salt in a small saucepan. Bring to a boil, then reduce the heat and simmer until reduced to about 1/3 cup, 15 to 20 minutes. Discard the garlic.
- Arrange the squash on a platter. Drizzle with the pomegranate glaze and top with the parsley.
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Kimberly Roberson
k.r@gmail.comThis dish is a great way to get your kids to eat squash. My kids loved the sweet glaze.
Nadeen khokhar
n-khokhar@gmail.comI love the combination of sweet and savory in this dish. The glaze is the perfect balance of both.
Roselyn Gutierrez
gutierrez78@yahoo.comThis recipe is a great way to use up leftover pomegranate seeds. I always have some left over from making pomegranate juice.
Wayland Wayne
w.wayne38@hotmail.comI'm not sure what I did wrong, but my glaze turned out way too thick. I had to add some water to thin it out.
Martin Ndakolo
ndakolo-martin2@yahoo.comThis dish is a bit time-consuming to make, but it's worth the effort. The glaze is especially good.
Ifenna Okanumee
ifenna_okanumee47@gmail.comI've made this recipe several times and it's always a hit. It's a great dish to serve for a crowd.
Saad Akbar
a-s4@gmail.comThis recipe is a great way to showcase the natural sweetness of acorn squash. The glaze adds a nice touch of tartness and complexity.
Gggft Hgggh
h-gggft@gmail.comI made this dish for a dinner party and it was a huge hit. Everyone loved the unique flavor of the pomegranate glaze.
Khizar Satti
sk@yahoo.comThis recipe is a keeper! It's easy to make and the results are stunning. The pomegranate glaze is the perfect finishing touch.
booo kooo
k.b88@hotmail.co.ukI'm not a huge fan of acorn squash, but this recipe changed my mind. The glaze was amazing and the squash was cooked perfectly. I'll definitely be making this again.
Latansa Rodriguez
latansa69@yahoo.comThis dish was a bit too sweet for my taste. I think I would have preferred a savory glaze instead.
Antonio Gomes
agomes@yahoo.comI love this recipe! The pomegranate glaze is so easy to make and it really takes the acorn squash to the next level. I've made it several times and it's always a hit.
Della Kennedy
kennedy.della@hotmail.comThis acorn squash recipe with pomegranate glaze was an absolute delight! The glaze added a beautiful color and a sweet-tart flavor that perfectly complemented the roasted squash. It was a perfect dish for a special occasion dinner.