ACORN SQUASH WITH POMEGRANATE GLAZE
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Place a baking sheet on the middle oven rack and preheat to 475 degrees F. Toss the squash in a large bowl with the melted butter and season with salt and pepper. Spread out on the hot baking sheet and roast until tender and browned, about 45 minutes.
- Meanwhile, combine the pomegranate juice, maple syrup, vinegar, chile powder, garlic and 1/4 teaspoon salt in a small saucepan. Bring to a boil, then reduce the heat and simmer until reduced to about 1/3 cup, 15 to 20 minutes. Discard the garlic.
- Arrange the squash on a platter. Drizzle with the pomegranate glaze and top with the parsley.
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Kimberly Roberson
[email protected]This dish is a great way to get your kids to eat squash. My kids loved the sweet glaze.
Nadeen khokhar
[email protected]I love the combination of sweet and savory in this dish. The glaze is the perfect balance of both.
Roselyn Gutierrez
[email protected]This recipe is a great way to use up leftover pomegranate seeds. I always have some left over from making pomegranate juice.
Wayland Wayne
[email protected]I'm not sure what I did wrong, but my glaze turned out way too thick. I had to add some water to thin it out.
Martin Ndakolo
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The glaze is especially good.
Ifenna Okanumee
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for a crowd.
Saad Akbar
[email protected]This recipe is a great way to showcase the natural sweetness of acorn squash. The glaze adds a nice touch of tartness and complexity.
Gggft Hgggh
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the unique flavor of the pomegranate glaze.
Khizar Satti
[email protected]This recipe is a keeper! It's easy to make and the results are stunning. The pomegranate glaze is the perfect finishing touch.
booo kooo
[email protected]I'm not a huge fan of acorn squash, but this recipe changed my mind. The glaze was amazing and the squash was cooked perfectly. I'll definitely be making this again.
Latansa Rodriguez
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred a savory glaze instead.
Antonio Gomes
[email protected]I love this recipe! The pomegranate glaze is so easy to make and it really takes the acorn squash to the next level. I've made it several times and it's always a hit.
Della Kennedy
[email protected]This acorn squash recipe with pomegranate glaze was an absolute delight! The glaze added a beautiful color and a sweet-tart flavor that perfectly complemented the roasted squash. It was a perfect dish for a special occasion dinner.