ACORN SQUASH WITH PINEAPPLE

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Make and share this Acorn Squash With Pineapple recipe from Food.com.

Provided by Charlotte J

Categories     Pineapple

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 6

1 large acorn squash
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 teaspoon allspice
1/2 teaspoon ginger
1/2 cup canned crushed pineapple, drained

Steps:

  • Preheat oven to 350 degrees.
  • Cut squash in half and remove seeds.
  • Place each half, cut-side down on a nonstick baking sheet.
  • Bake for 45 to 60 minutes until soft and tender.
  • Meanwhile mix pineapple with spices and set aside.
  • Now place squash into a baking dish.
  • Divide pineapple mixture in half and place inside squash cavity.
  • Return to oven and bake 5 more minutes or until pineapple mixture bubbles.
  • Serve hot.
  • You may want to try half the amount of spices first, then add the rest if needed.

Akash Santal
santal-a56@yahoo.com

This recipe is a great way to use up leftover acorn squash. It's also a great way to get your kids to eat their vegetables.


Aamir Nawaz
aamir_nawaz@gmail.com

I love the way the pineapple and brown sugar glaze caramelizes on the squash. It's the perfect combination of sweet and savory.


Aaron Brotdf
aaron.b@yahoo.com

I'm always looking for new and healthy recipes, and this one fits the bill perfectly. It's easy to make and the ingredients are affordable.


salman saeed
saeed.s@yahoo.com

This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet and tangy flavor of the pineapple.


Alhaji Musa Bakari
m_alhaji37@hotmail.com

I've made this recipe several times and it's always a crowd-pleaser. The squash is always tender and flavorful, and the pineapple adds a nice sweetness.


Za'Miyrah Roberson-Hale
r11@yahoo.com

I made this dish for a potluck and it was a huge hit. Everyone loved the unique flavor combination.


Mabast
mabast@aol.com

This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.


Oke Zainab
okez@yahoo.com

I'm not a big fan of winter squash, but this recipe was a game-changer. The pineapple and brown sugar glaze made all the difference.


billa brown
brown.b@yahoo.com

This dish is a nice change of pace from the usual roasted squash recipes.


Afifa Ahmad (Callmeafifa)
a.a@hotmail.com

I've never made acorn squash before, but this recipe made it easy. I'll definitely be making it again.


adeleke adewale
aa40@gmail.com

This recipe is a great way to use up leftover acorn squash.


Pastor Sithole
p_s@yahoo.com

I love the combination of flavors in this dish. The squash and pineapple complement each other perfectly.


Muhammad Saeed ahmad
a-m@yahoo.com

This dish was a bit too time-consuming for a weeknight meal, but it would be perfect for a special occasion.


Ssentongo Junior
ssentongo@yahoo.com

I'm not a fan of pineapple, but this recipe was still delicious. The squash was roasted to perfection.


Mlando Mngadi
mngadimlando9@gmail.com

This recipe was a little too sweet for my taste, but I think I'll try it again with less brown sugar next time.


Qambar Ali Khan
qambar_a22@gmail.com

I'm always looking for new and healthy recipes. This one fits the bill perfectly!


Cahaya Hapsah
cahaya@gmail.com

This dish was easy to make and turned out great. The squash was tender and the pineapple added a nice tropical flavor.


Jacquelyn Bethany
jacquelyn_b@yahoo.com

I'm not a big fan of acorn squash, but this recipe changed my mind. The pineapple and brown sugar glaze was amazing!


Teresah Karanja
t_karanja@yahoo.com

This recipe was a hit at my dinner party. The acorn squash was a unique and flavorful side dish.


Rukaiya Mimi
mimir@hotmail.com

My family loved this dish! The squash was perfectly roasted and the pineapple added a delicious sweetness. I will definitely be making this again.


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