ACORN SQUASH WITH PINEAPPLE
Make and share this Acorn Squash With Pineapple recipe from Food.com.
Provided by Charlotte J
Categories Pineapple
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Cut squash in half and remove seeds.
- Place each half, cut-side down on a nonstick baking sheet.
- Bake for 45 to 60 minutes until soft and tender.
- Meanwhile mix pineapple with spices and set aside.
- Now place squash into a baking dish.
- Divide pineapple mixture in half and place inside squash cavity.
- Return to oven and bake 5 more minutes or until pineapple mixture bubbles.
- Serve hot.
- You may want to try half the amount of spices first, then add the rest if needed.
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Akash Santal
[email protected]This recipe is a great way to use up leftover acorn squash. It's also a great way to get your kids to eat their vegetables.
Aamir Nawaz
[email protected]I love the way the pineapple and brown sugar glaze caramelizes on the squash. It's the perfect combination of sweet and savory.
Aaron Brotdf
[email protected]I'm always looking for new and healthy recipes, and this one fits the bill perfectly. It's easy to make and the ingredients are affordable.
salman saeed
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet and tangy flavor of the pineapple.
Alhaji Musa Bakari
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The squash is always tender and flavorful, and the pineapple adds a nice sweetness.
Za'Miyrah Roberson-Hale
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
Mabast
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Oke Zainab
[email protected]I'm not a big fan of winter squash, but this recipe was a game-changer. The pineapple and brown sugar glaze made all the difference.
billa brown
[email protected]This dish is a nice change of pace from the usual roasted squash recipes.
Afifa Ahmad (Callmeafifa)
[email protected]I've never made acorn squash before, but this recipe made it easy. I'll definitely be making it again.
adeleke adewale
[email protected]This recipe is a great way to use up leftover acorn squash.
Pastor Sithole
[email protected]I love the combination of flavors in this dish. The squash and pineapple complement each other perfectly.
Muhammad Saeed ahmad
[email protected]This dish was a bit too time-consuming for a weeknight meal, but it would be perfect for a special occasion.
Ssentongo Junior
[email protected]I'm not a fan of pineapple, but this recipe was still delicious. The squash was roasted to perfection.
Mlando Mngadi
[email protected]This recipe was a little too sweet for my taste, but I think I'll try it again with less brown sugar next time.
Qambar Ali Khan
[email protected]I'm always looking for new and healthy recipes. This one fits the bill perfectly!
Cahaya Hapsah
[email protected]This dish was easy to make and turned out great. The squash was tender and the pineapple added a nice tropical flavor.
Jacquelyn Bethany
[email protected]I'm not a big fan of acorn squash, but this recipe changed my mind. The pineapple and brown sugar glaze was amazing!
Teresah Karanja
[email protected]This recipe was a hit at my dinner party. The acorn squash was a unique and flavorful side dish.
Rukaiya Mimi
[email protected]My family loved this dish! The squash was perfectly roasted and the pineapple added a delicious sweetness. I will definitely be making this again.