ACORN SQUASH WITH MIXED-GRAIN STUFFING
Each component of this satisfying plant-based dish can be made in advance: the roasted squash, the sweet-and-savory Middle Eastern-style stuffing, and the snappy pomegranate relish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 45m
Yield Serves 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Brush a baking sheet with oil. Mix together 1 1/2 teaspoons salt, 1/2 teaspoon pepper, cumin, and coriander; sprinkle inside of squashes with spice mixture. Place squashes on sheet, cut-sides down, and roast until just tender, about 20 minutes.
- Turn cut-sides up and fill with stuffing, mounding slightly (you should use about 3/4 cup in each squash half). These can be made ahead and refrigerated, covered, up to 1 day; bring to room temperature before baking. Bake, covered with parchment-lined foil, until heated through, about 15 minutes. Serve, with relish and sprinkled with toasted almonds and parsley.
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Chan Mohammed
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
Ali Chauhan
[email protected]The stuffing was a bit too dry for my taste.
James Deringol
[email protected]I found this recipe to be a bit too time-consuming. It took me over an hour to make.
imran ali rustami
[email protected]The squash was a bit too hard for my liking.
Nutirue G
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning.
Touheed Tayyab
[email protected]I'm not a big fan of squash, but this recipe changed my mind. The stuffing is so flavorful and the squash is cooked perfectly. I will definitely be making this again.
TJ VIRK
[email protected]This recipe is a great way to use up leftover squash. I always have a few extra squash on hand after Halloween and this is a great way to use them up.
Richard
[email protected]I love how easy this recipe is to make. I can have it on the table in under an hour. The stuffing is always a hit with my family and friends.
Faith Porter
[email protected]This recipe was easy to follow and the results were delicious. The squash was perfectly cooked and the stuffing was flavorful and moist. I will definitely be making this again.
Steven Novack
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures. The squash was tender and the stuffing was moist and flavorful.
Zohaib Aslam
[email protected]The flavors in this dish were amazing! The sweetness of the squash paired perfectly with the savory stuffing. I would highly recommend this recipe to anyone looking for a delicious and healthy fall dish.
Chuchu Wolde
[email protected]This acorn squash recipe was a hit with my family! The stuffing was flavorful and the squash was cooked perfectly. I will definitely be making this again.