Our Test Kitchen offer up this unique way to present leftover stuffing. Serve this squash as a hearty side dish or as a meatless entree.
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cut squash in half; discard seeds. Place cut side down in a 15x10x1-in. baking pan; add 1/2 in. hot water. Bake, uncovered, at 400° until tender, about 30 minutes. , When squash is cool enough to handle, scoop out flesh, leaving a 1/4-in. shell (flesh will measure about 3 cups). Drain water from pan; place squash shells cut side up in pan and set aside. , In a large bowl, combine the flesh, egg, salt and pepper. Dissolve bouillon in boiling water; add to squash mixture. Add stuffing; spoon into squash shells. If desired, top with cheese. Sprinkle with paprika. Bake, uncovered, at 400° until heated through, 20-25 minutes. If desired, top with chopped parsley.
Nutrition Facts : Calories 240 calories, Fat 8g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 680mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 5g fiber), Protein 6g protein.
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maaz hafeez
[email protected]This was a great way to use up my leftover stuffing. The acorn squash was a nice change from the traditional stuffing casserole. I will definitely be making this again.
Lilyan Ogera
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved it. The acorn squash was perfectly cooked and the stuffing was delicious. I will definitely be making this again.
NTWANANO INNOCENT
[email protected]This was a delicious and easy recipe to make. I used a pre-cooked acorn squash, which made it even easier. The stuffing was moist and flavorful. I will definitely be making this again.
teahuyng Kim
[email protected]I made this recipe last night and it was a hit! My family loved it. The acorn squash was perfectly cooked and the stuffing was delicious. I will definitely be making this again.
michael arimoro
[email protected]This was a great way to use up my leftover stuffing. The acorn squash was a nice change from the traditional stuffing casserole. I will definitely be making this again.
Yihenew Lulie
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved it. The acorn squash was perfectly cooked and the stuffing was delicious. I will definitely be making this again.
Safya Nazm
[email protected]This was a delicious and easy recipe to make. I used a pre-cooked acorn squash, which made it even easier. The stuffing was moist and flavorful. I will definitely be making this again.
Khilan B
[email protected]I made this recipe last night and it was a hit! My family loved it. The acorn squash was perfectly cooked and the stuffing was delicious. I will definitely be making this again.
salome maksabua
[email protected]This was a great way to use up my leftover stuffing. The acorn squash was a nice change from the traditional stuffing casserole. I will definitely be making this again.
Mira Budhathoki
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved it. The acorn squash was perfectly cooked and the stuffing was delicious. I will definitely be making this again.
aiden delano
[email protected]This was a delicious and easy recipe to make. I used a pre-cooked acorn squash, which made it even easier. The stuffing was moist and flavorful. I will definitely be making this again.
Hope Chisale
[email protected]I made this recipe last night and it was a hit! My family loved it. The acorn squash was perfectly cooked and the stuffing was delicious. I will definitely be making this again.
Rana 1237
[email protected]This was a great way to use up my leftover stuffing. The acorn squash was a nice change from the traditional stuffing casserole. I will definitely be making this again.
Mario Soza
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved it. The acorn squash was perfectly cooked and the stuffing was delicious. I will definitely be making this again.
Anik Roy
[email protected]This was a delicious and easy recipe to make. I used a pre-cooked acorn squash, which made it even easier. The stuffing was moist and flavorful. I will definitely be making this again.
William Bullock
[email protected]I made this recipe last night and it was a hit! My family loved it. The acorn squash was perfectly cooked and the stuffing was delicious. I will definitely be making this again.
Jack Downes
[email protected]This was a great way to use up my leftover stuffing. The acorn squash was a nice change from the traditional stuffing casserole. I will definitely be making this again.
Angelica Lester
[email protected]I'm so glad I found this recipe! I had some leftover stuffing from Thanksgiving and wasn't sure what to do with it. This was the perfect solution! The acorn squash was delicious and the stuffing was moist and flavorful. I will definitely be making th