ACORN SQUASH WITH CRANBERRY STUFFING
Steps:
- RECIPE METHOD Preheat the oven to 400 degrees F. Cut off the top of the squash and scoop out the seeds, reserve the tops. Cut a slice off the bases of the squash so the shells can stand upright on a baking sheet. TO MAKE THE STUFFING: Gently fry the shallots and garlic in the oil in a frying pan until beginning to brown. Add the chili, cumin, coriander, cinnamon, and ginger to the pan and fry, stirring constantly, for about 1 minute. Add the pork and nuts and fry until the meat has browned. Stir in the cranberries, and parsley. Season to taste. Remove from the heat and spoon the cranberry stuffing into the center of each squash until firmly packed. Replace the lids on the squash and cook on the middle shelf of the oven for 1 hour, or until the squash are soft and cooked through and the stuffing is piping hot. Serve with rice and garnish with mixed leaves. Recipe reprinted by permission of Hamlyn. All rights reserved. Nutrition Facts Serves 4 Facts per Serving Calories: 352 Fat: 15g Carbohydrates: 43g Cholesterol: 32mg Sodium: 39mg Protein: 17g Fiber: 8g % Cal. from Fat: 38% % Cal. from Carbs: 49%
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #fruit #vegetables #american #oven #holiday-event #dietary #christmas #thanksgiving #equipment #4-hours-or-less
You'll also love
Hoor Ali
[email protected]I would give this recipe a 4 out of 5 stars. The acorn squash was roasted perfectly and the stuffing was flavorful and moist. However, the dish was a bit too sweet for my taste. I would recommend using less cranberries and maple syrup, or omitting th
Faysal boss
[email protected]I would give this recipe a 3 out of 5 stars. It was easy to make and the ingredients were affordable. However, the flavor was a bit bland and the stuffing was a bit dry.
Malik Ali Maqbool
[email protected]This recipe was just okay. The acorn squash was roasted well, but the stuffing was a bit bland. I would recommend adding more herbs and spices to the stuffing.
SK SOJUN
[email protected]This recipe was a bit too difficult for my skill level. I found it difficult to roast the acorn squash and make the stuffing. I would recommend this recipe to more experienced cooks.
Jhyreyuiokgssdhg Jhyreyuiokgssdhg
[email protected]This recipe was a bit too expensive for my budget. The ingredients were all quite pricey, especially the cranberries and the nuts. I would recommend using more affordable ingredients, such as frozen cranberries or walnuts.
Md Mansur
[email protected]This recipe was a bit too time-consuming for my liking. It took me over an hour to roast the acorn squash and make the stuffing. I would recommend using a pre-cooked squash or a store-bought stuffing mix to save time.
Rohu Llah
[email protected]The acorn squash was roasted perfectly, but the stuffing was a bit dry. I would recommend adding more liquid to the stuffing, such as broth or melted butter.
Micromist AJ
[email protected]I found this recipe to be a bit too sweet. The cranberries and maple syrup made the dish a bit too overpowering for my taste. I would recommend using less cranberries and maple syrup, or omitting them altogether.
PlayTime3 YT
[email protected]This recipe was a bit bland for my taste. The acorn squash was roasted well, but the stuffing was lacking in flavor. I would recommend adding more herbs and spices to the stuffing.
Omuzaana Habibah
[email protected]I made this dish for a potluck and it was a hit! The acorn squash was roasted to perfection and the stuffing was flavorful and moist. I especially loved the addition of cranberries, which gave the dish a nice tartness. This is definitely a recipe I'l
Nursary bazar Bd
[email protected]This dish was a bit of work to make, but it was well worth it. The acorn squash was perfectly roasted and the stuffing was flavorful and moist. I would definitely recommend this recipe to others.
MRRONEYT420
[email protected]I'm so glad I tried this recipe! The acorn squash was roasted to perfection and the stuffing was flavorful and moist. I especially loved the addition of cranberries, which gave the dish a nice tartness. This is definitely a recipe I'll be making agai
Enzo
[email protected]This recipe was easy to follow and the results were delicious! The acorn squash was tender and flavorful, and the stuffing was perfectly seasoned. I would definitely recommend this recipe to others.
Teresa Walker
[email protected]I made this dish for Thanksgiving and it was a hit! The squash was perfectly roasted and the stuffing was flavorful and moist. I especially loved the addition of cranberries, which gave the dish a nice tartness. This is definitely a recipe I'll be ma
Susan J Hartzler
[email protected]This acorn squash with cranberry stuffing was a delicious and festive dish. The squash was roasted to perfection and the stuffing was moist and flavorful. I would definitely recommend this recipe to others.
Usuario Mobil
[email protected]I made this dish for my family and they loved it! The squash was roasted to perfection and the stuffing was so flavorful. I will definitely be making this again.
Mayela Rodriguez
[email protected]This dish was easy to make and turned out great! The acorn squash was perfectly roasted and the stuffing was flavorful and moist. I would definitely recommend this recipe to others.
Riya sima
[email protected]I'm not usually a fan of squash, but this recipe changed my mind. The squash was so tender and flavorful, and the stuffing was perfectly seasoned. I will definitely be making this again.
Noah Katchmark
[email protected]This acorn squash with cranberry stuffing was a hit at our Thanksgiving dinner! The squash was perfectly roasted and the stuffing was flavorful and moist. I especially loved the addition of cranberries, which gave the dish a nice tartness. Overall, t