ACORN SQUASH WITH CRACKER STUFFING
Dad used to make this for us at Thanksgiving. The penultimate holiday treat - I could eat this all the time.
Provided by evelynathens
Categories Vegetable
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Remove the seeds from the centre of the squash halves.
- Brush the interior with some of the melted butter and sprinkle very lightly with salt.
- Put the cracker crumbs, almonds, salt, cinnamon, nutmeg and brown sugar and add enough melted butter to bind.
- Stuff squash cavities with this mixture, mounding slightly.
- Place in a large baking pan and pour in enough hot water to come about 1" up sides of squash.
- Bake for about 75 minutes (may need a little longer, depending on the size of your squash). Squash should be tender when pierced.
- Place 1 half per person.
- Eat with a spoon to scoop out yummy flesh and stuffing.
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joseph f. addario sr.
f_joseph@gmail.comThis dish was absolutely delicious! The squash was roasted perfectly and the stuffing was flavorful and moist. I will definitely be making this again.
Lauren Rienas
rienas.lauren28@aol.comThis dish was a bit too spicy for my taste. I think I would have preferred a milder stuffing.
Isaac Yaw
isaac@yahoo.comThis recipe was easy to follow and the dish turned out great. I would definitely recommend it to others.
elijah wkey
we@hotmail.comThis dish was a bit too sweet for my taste. I think I would have preferred a savory stuffing.
Obumneme Nkwuda
n.obumneme78@yahoo.comThis recipe was a great way to use up some leftover squash. The stuffing was delicious and the squash was roasted perfectly.
Karim Canadian
c46@hotmail.comI thought this dish was just okay. The squash was a bit bland and the stuffing was a bit dry.
Sanik Pudasaini
sanik@hotmail.co.ukThis dish was very time-consuming to make. It took me over an hour to prepare and cook.
Frantz Chaudry
c-frantz86@gmail.comThis recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Musoni Josbert
m@yahoo.comI've made this dish several times now and it's always a hit. My family loves the sweet and savory flavors of the squash and stuffing.
Ch salman
c.salman80@gmail.comThis dish was easy to make and turned out great. I especially liked the cracker stuffing. It added a nice crunch to the squash.
Abdul Ahad Butt
aabdul13@hotmail.frThis recipe was a bit too bland for my taste. I think it could have used more seasoning. Otherwise, it was a good recipe.
Tara Clowney
tara-clowney79@hotmail.comDelicious! I made this for dinner last night and my husband and I both loved it. The squash was soft and sweet, and the stuffing was savory and flavorful. I will definitely be making this again.
Princeston Childs
princeston-childs@hotmail.comThis dish was easy to make and turned out great. The squash was roasted perfectly and the stuffing was flavorful. I would recommend this recipe to anyone looking for a delicious and healthy meal.
Firaol Feyisa
firaol_f14@yahoo.comI've never had acorn squash before, but this recipe made me a fan. The squash was sweet and tender, and the cracker stuffing added a nice crunch. I'll definitely be making this again!
Daniel Nwaiwu
n_daniel@yahoo.comThis acorn squash dish was a hit with my family! The cracker stuffing was flavorful and the squash was perfectly roasted. I will definitely be making this again.