ACORN SQUASH WITH BUTTER PECAN SAUCE
Make and share this Acorn Squash With Butter Pecan Sauce recipe from Food.com.
Provided by Annacia
Categories Fruit
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350°F Cut squash in half lengthwise; remove seeds. Cut squash halves crosswise into 1-inch-thick slices. Arrange slices in 13x9-inch (3-quart) glass baking dish; cover with foil.
- Bake at 350°F for 30 to 35 minutes or until almost tender.
- Meanwhile, melt butter in small saucepan over medium heat. Stir in brown sugar, syrup and pecans. Cook just until sugar dissolves, stirring constantly.
- Remove squash from oven. Spoon pecan mixture over squash. Return to oven; bake an additional 10 to 15 minutes or until squash is tender, spooning pecan mixture occasionally over squash.
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Abimanya Gilbo
[email protected]The squash was a bit dry, but the sauce was delicious. I would recommend roasting the squash for a shorter amount of time.
Mashed Maher
[email protected]This recipe is a bit too complicated for me. I would recommend using a simpler recipe.
Malcom Hurt
[email protected]I love the nutty flavor of the pecans in the sauce. It really adds a unique flavor to the dish.
Prince Busia
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sandra Weston
[email protected]The squash was delicious, but the sauce was a bit bland. I would recommend adding more spices to the sauce.
Bhatta Imran
[email protected]This recipe was a bit too time-consuming for me. I would recommend using a pre-made sauce to save time.
konain gaming
[email protected]I love the combination of flavors in this dish. The squash is sweet and nutty, and the sauce is tangy and creamy. It's a perfect balance.
Malik Adnan
[email protected]This dish is perfect for a fall dinner party. The squash is roasted to perfection and the sauce is rich and flavorful. I highly recommend this recipe.
Spader RBLX
[email protected]The squash was a bit tough, but the sauce was delicious. I would recommend cooking the squash for a little longer.
Eric GarciaG
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar in the sauce.
Hassanlakhmir Jamali
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor of the acorn squash and the creamy pecan sauce. I will definitely be making this again.
Jawad Jahangeer
[email protected]The recipe was easy to follow and the dish turned out great! The squash was soft and flavorful, and the sauce was delicious. I would recommend this recipe to anyone.
Bernice Johnson
[email protected]This acorn squash dish was a hit! The butter pecan sauce was rich and creamy, and the squash was perfectly tender. I will definitely be making this again.