ACORN SQUASH WITH BACON, APPLE AND SWISS
Wanted a savory squash recipe. Tweaked an existing one from Betty Crocker to make a side dish; now I've got a keeper that's a meal!
Provided by sidMILB
Categories One Dish Meal
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Halve squash.
- Remove seeds and pulp.
- Place squash, cut side down, in a shallow baking dish.
- Add water.
- Bake at 350 degrees for 30 minutes.
- In a medium saute or sauce pan over medium heat, cook bacon until some fat is rendered (3 min).
- Add onion and saute/sweat for 3 minutes-ish.
- Add sage, rosemary,thyme, and pepper (or anything else you'd like).
- Add apple and saute/sweat for 2 minutes-ish.
- Add garlic and saute/sweat for 2 minutes-ish.
- Drain if needed.
- Stir in stuffing mix and water.
- Once stuffing mix is moist, stir in cheese.
- Spoon stuffing into prepared squash.
- Cover with loosely with foil.
- Bake about 20 minutes more.
- I removed foil; topped with optional topping (below) and baked for last five minutes.
- Optional topping:.
- Mix bread crumbs and olive oil.
- Mix in parsley and green onions.
Nutrition Facts : Calories 311.8, Fat 19.5, SaturatedFat 7.6, Cholesterol 35.5, Sodium 317.2, Carbohydrate 27.6, Fiber 4.3, Sugar 4.3, Protein 9.6
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Jenny Barrier
[email protected]This was a great recipe! I made it for a dinner party and everyone raved about it. The squash was perfectly roasted and the filling was so flavorful. I would definitely recommend this recipe to others.
ira sarkar
[email protected]I've made this recipe several times and it's always a hit. The squash is always perfectly roasted and the filling is so flavorful. I love that it's a healthy and delicious dish that's also easy to make.
Dominic Victor
[email protected]This was a great recipe! I made it for a dinner party and everyone raved about it. The squash was perfectly roasted and the filling was so flavorful. I would definitely recommend this recipe to others.
Milan Offical Army
[email protected]I've made this recipe several times and it's always a hit. The squash is always perfectly roasted and the filling is so flavorful. I love that it's a healthy and delicious dish that's also easy to make.
picklechicken
[email protected]This was a great recipe! I made it for a dinner party and everyone raved about it. The squash was perfectly roasted and the filling was so flavorful. I would definitely recommend this recipe to others.
James bassett
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The squash is always perfectly roasted and the filling is so flavorful. I love that it's a healthy and delicious dish that's also easy to make.
Christopher Kerchner
[email protected]I've made this recipe several times and it's always a hit. The squash is always perfectly roasted and the filling is so flavorful. I love that it's a healthy and delicious dish that's also easy to make.
MD. Jahangir
[email protected]This was a great recipe! I made it for a dinner party and everyone raved about it. The squash was perfectly roasted and the filling was so flavorful. I would definitely recommend this recipe to others.
Ika Ashaking
[email protected]I'm not usually a fan of acorn squash, but this recipe changed my mind. The combination of flavors is amazing and the squash is cooked to perfection. I will definitely be making this again.
MARISA MENDEZ
[email protected]This recipe was absolutely delicious! I made it for my family last night and they all loved it. The acorn squash was perfectly roasted and the bacon, apple, and Swiss cheese filling was so flavorful. I will definitely be making this again soon!