ACORN SQUASH WITH APPLE-CORNBREAD STUFFING
Saw this on the Weber Grill site and decided to try it. Some prep work involved but very good. Pretty filling by itself but we served this with cheese ravioli on the side. This stuffed squash would also be great with pork or turkey.
Provided by Busy Lindsay
Categories < 4 Hours
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Grill squash halves, cut side down, over indirect medium heat for 40 minutes, turning once about half way through. Remove from the grill and let stand at room temperature.
- Meanwhile, in a small saucepan over medium heat, cook cranberry juice until reduced to about 1/3 to 1/4 cup, this should take about 20 minutes.
- Grill the apple, cut side down, over direct medium heat, for 8 to 10 minutes, turning once. Allow apple to cool slightly; chop and set aside. In a large pan over medium heat, warm the olive oil. Add the garlic and onion and sauté until the onion is translucent, about 4 minutes. Turn heat off and add the chopped apple, crumbled cornbread, crandberries, pecans, tyme and sage. Add salt and pepper to taste. Mix to combine ingredients.
- Spoon about 1 tablespoon of the reduced cranberry juice in the cavity of each squash half and then spoon in about 1/2 cup of the stuffing. Grill stuffed squash over medium heat until the squash is tender and the stuffing is golden, about 5 - 8 minutes.
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Deaundre Alveranga
deaundre62@yahoo.comI wasn't sure about this recipe at first, but I'm glad I tried it. It was really good!
Lauren Burk
lauren-burk14@yahoo.comThis is a must-try recipe! The combination of flavors is amazing.
Abichu Tiyya
tiyya.a38@gmail.comThis was a great recipe. I would definitely make it again.
Wizy Obimba
wizyo@yahoo.comDelicious!
Maktoum bin Monham
monham-m64@hotmail.comThis recipe is a winner! The squash was tender and the stuffing was moist and flavorful. I will definitely be making this again.
Ripon Ripom
riponripom75@yahoo.comI love this recipe! The acorn squash is a great way to showcase the flavors of the stuffing. I also like that the stuffing can be made ahead of time, which makes it perfect for busy weeknights.
Carol dags
dagscarol@yahoo.comThis was a delicious and easy recipe to make. The squash was roasted to perfection and the stuffing was flavorful.
Thapa Dilkumar
thapa-dilkumar@gmail.comI've made this recipe several times and it always turns out great. The stuffing is especially good, with a nice balance of sweet and savory.
mimo hanna
h-m@yahoo.comThis is my new favorite fall recipe! The acorn squash is the perfect vessel for the flavorful stuffing. I love the combination of sweet apples, savory cornbread, and the earthy squash. Definitely a keeper!
jeremiah messenger
m-j@gmail.comI made this recipe for Thanksgiving and it was a huge success! The squash was tender and flavorful, and the stuffing was moist and delicious. I highly recommend this recipe.
lethabo khoza
khoza.lethabo37@gmail.comThis recipe was a hit with my family! The acorn squash was perfectly roasted and the apple-cornbread stuffing was sweet and savory. I will definitely be making this again.