ACORN SQUASH WITH APPLE

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Acorn Squash with Apple image

Peeling an acorn squash is the key to this delicious dish that's cooked in a microwave. A fast and easy delight for busy families.

Provided by Ed Haley

Categories     Side Dish     Vegetables     Squash     Acorn Squash Side Dish Recipes

Time 35m

Yield 6

Number Of Ingredients 7

1 acorn squash
2 apples, cored and sliced
1 tablespoon butter
2 tablespoons brown sugar
1 tablespoon finely chopped walnuts
½ teaspoon salt
½ teaspoon ground cinnamon

Steps:

  • To easily peel the acorn squash without losing a lot of vegetable, gently drop the squash in a large pot of boiling water, and boil for 15 minutes. Pour off the boiling water and fill with cold water and let sit 5 minutes to cool. When cool enough to handle, use a knife to slice off the peel on the ridges and use a teaspoon to dig out the peel in the valleys. Slice the squash in half and remove the seeds and stem. Then slice the halves into sections and finally cut into 1 inch chunks.
  • Place the squash chunks into a large microwave-safe bowl along with the apples. Dot with pieces of butter. Sprinkle the brown sugar, walnuts, salt and cinnamon over the top. Cover with plastic wrap, and poke a few holes in it for ventilation.
  • Cook in the microwave for 7 1/2 minutes on full power. Remove, uncover, and stir. Return to the microwave, and cook for another 7 1/2 minutes on full power, until tender. Serve hot.

Nutrition Facts : Calories 97.7 calories, Carbohydrate 19.2 g, Cholesterol 5.1 mg, Fat 2.9 g, Fiber 3.7 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 211.4 mg, Sugar 9.2 g

Kiddie Solis
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I made this recipe for my family last night, and they loved it! My kids even ate their squash, which is a miracle. The recipe was easy to follow, and the results were delicious. I will definitely be making this again.


gentry danger
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This recipe is a great way to use up leftover squash. I always have a bunch of squash left over from my garden, and this is a delicious way to use it up. The apples add a nice sweetness, and the cinnamon and nutmeg give it a warm, fall flavor.


Sasha Njangu
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This is one of my favorite fall recipes. The squash is always so flavorful, and the apples add a nice touch of sweetness. I like to serve this with a side of roasted potatoes or rice.


PlanetNeco2885
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I made this recipe for a dinner party last night, and it was a huge hit! Everyone loved the combination of flavors, and the presentation was beautiful. I highly recommend this recipe for any occasion.


Jack Oa
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This recipe is a great example of how simple ingredients can be combined to create a delicious and flavorful dish. The squash is tender and flavorful, and the apples add a nice touch of sweetness. I highly recommend this recipe to anyone looking for


pawan joshi
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This is a great recipe for a potluck or party. It's easy to make ahead of time, and it travels well. I like to serve this with a side of sour cream or yogurt.


Baraka Mwaipopo
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I'm not a big fan of squash, but this recipe was really good! The squash was tender and flavorful, and the apples added a nice sweetness. I will definitely be making this again.


maya rahman
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This recipe is a great way to get your kids to eat their vegetables. The squash is sweet and flavorful, and the apples add a touch of sweetness that kids love. I like to serve this with a side of whole-wheat toast or crackers.


ninja gg
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I like to serve this with a side of rice or quinoa.


md mamon
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I made this recipe for my family last night, and they loved it! My kids even ate their squash, which is a miracle. The recipe was easy to follow, and the results were delicious. I will definitely be making this again.


Ssekiganda Paul
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This recipe is a great way to use up leftover squash. I always have a bunch of squash left over from my garden, and this is a delicious way to use it up. The apples add a nice sweetness, and the cinnamon and nutmeg give it a warm, fall flavor.


Ndodekhaya Ngwane
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I'm not usually a fan of squash, but this recipe changed my mind! The squash was so tender and flavorful, and the apples added a nice sweetness. I will definitely be making this again.


LaRhonda Garrett
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This is one of my favorite fall recipes. The squash is always so flavorful, and the apples add a nice touch of sweetness. I like to serve this with a side of roasted potatoes or rice.


ERNEST KIZITO
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I made this recipe for a dinner party last night, and it was a huge hit! Everyone loved the combination of flavors, and the presentation was beautiful. I highly recommend this recipe for any occasion.


eff kibare
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This recipe was absolutely delicious! The squash was perfectly tender and flavorful, and the apples added a touch of sweetness that balanced out the savory flavors perfectly. I will definitely be making this again!