ACORN SQUASH STUFFED WITH SAUSAGE AND SOUR CREAM
Make and share this Acorn Squash Stuffed With Sausage and Sour Cream recipe from Food.com.
Provided by CookingONTheSide
Categories Pork
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook sausage, onion and mushrooms in butter in skillet.
- When squash is done baking and cooled slightly, cut in half and scoop out seeds.
- Add sour cream to sausage mixture.
- Stuff squash with sausage mixture.
- Place in baking dish. Return to oven and bake for 20 minutes at 350 degrees.
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donna franco
[email protected]Can't wait to make this!
Lindsayy Kayy
[email protected]Looks delicious!
Princess Gisselle Adu Gyamfi
[email protected]Will definitely try this!
Rihab Gazi
[email protected]Yum!
Arisma Prins
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy. I've made it several times now and it's always a hit. Thanks for sharing!
Abrsh Addisu
[email protected]This dish was a bit too time-consuming for me. I ended up roasting the squash and cooking the sausage filling separately, then assembling the dish at the end. It was still good, but it would have been easier if the recipe had been written that way.
Shazia khan
[email protected]This recipe is a great starting point, but it's definitely customizable. I added some chopped walnuts to the filling for a bit of crunch. I also used a different type of squash, butternut squash, and it worked just as well.
Makoro Mabu
[email protected]I'm not a big fan of sour cream, so I substituted Greek yogurt instead. It turned out great! The sausage and yogurt filling was creamy and flavorful, and the squash was perfectly cooked.
tara oli
[email protected]This recipe is a great way to get your kids to eat squash. My kids loved the sausage and sour cream filling and they ate the whole squash! I'll definitely be making this again.
Tayef Alamin
[email protected]I followed the recipe exactly and the dish turned out great! The squash was tender and the filling was flavorful. My only complaint is that it was a bit too salty for my taste. Next time, I'll use less salt in the sausage filling.
Al ahly Ramadhani
[email protected]This recipe was a bit too bland for my taste. I added some extra spices to the sausage filling and it was much better. Overall, it's a good recipe but it needs a little bit of tweaking.
Laiba Imran
[email protected]This dish was easy to make and turned out great! I used ground turkey instead of sausage and it was still very flavorful. The squash was perfectly cooked and the filling was creamy and delicious.
James Craib
[email protected]I'm not a big fan of acorn squash, but this recipe changed my mind! The sausage and sour cream filling was so delicious that I couldn't get enough. I'll definitely be making this again.
Xavier Anaya
[email protected]This recipe is a great way to use up leftover sausage. I also added some diced apples to the filling for a bit of sweetness. The whole family loved it!
Felicia Agyemang
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique combination of flavors. The sausage and sour cream filling was rich and savory, and the squash provided a nice balance. I highly recommend this recipe.
Lisa Cook
[email protected]This acorn squash recipe was a hit with my family! The sausage and sour cream filling was flavorful and creamy, and the squash was perfectly tender. I will definitely be making this again.