ACORN SQUASH STUFFED WITH ITALIAN SAUSAGE & PENNE
Make and share this Acorn Squash Stuffed With Italian Sausage & Penne recipe from Food.com.
Provided by KelBel
Categories Penne
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Season the squash with olive oil, salt and pepper. Place on a baking sheet, flesh side up and add 1/2 cup water to the pan. Cover with alluminum foil and bake until tender, about 1 hour. Remove from the oven and cool completely.
- In a large saute pan, over medium heat, brown the sausage and onions, about 6 to 8 minutes.
- In a large mixing bowl, toss the sausage and onions with the pasta sauce, pasta, and cheese. Season with salt and pepper. Mix well.
- Spoon the pasta mixture into the cavity of each squash. Place the filled squashes on a baking sheet and place in the oven.
- Bake until the squash is heated through and the cheese melts, about 20 minutes.
Nutrition Facts : Calories 689, Fat 26.7, SaturatedFat 10.3, Cholesterol 57.4, Sodium 1398.9, Carbohydrate 90, Fiber 13.2, Sugar 13, Protein 25.6
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USMAN BALOCH
[email protected]Overall, this was a great recipe! The acorn squash was roasted perfectly and the filling was flavorful and hearty. I would definitely recommend this recipe to anyone looking for a tasty and easy weeknight meal.
Fidelity Media Network
[email protected]This was a fun recipe to make! The acorn squash was a bit tricky to cut, but it was worth it in the end. The filling was flavorful and the squash was perfectly roasted. I will definitely be making this again!
Albert David
[email protected]I'm not a big fan of acorn squash, but I was pleasantly surprised by this recipe. The squash was roasted perfectly and the filling was flavorful and hearty. I will definitely be making this again!
Ramsharan Bohora
[email protected]This recipe was easy to follow and the results were amazing! The acorn squash was roasted perfectly and the filling was flavorful and hearty. I will definitely be making this again!
Letsiri Phaahla
[email protected]This was a great recipe! The acorn squash was tender and flavorful, and the Italian sausage and penne filling was delicious. I will definitely be making this again.
Micheal chinwo
[email protected]I made this recipe for my family and they all loved it! The squash was roasted perfectly and the filling was delicious. I will definitely be making this again.
Arslan Babu
[email protected]This dish was a lot of work to make, but it was worth it in the end. The flavors were amazing!
Hhh Kkk
[email protected]The squash was a bit undercooked for my liking, but the filling was flavorful.
Angel Perry
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning.
Ansa Mahjabeen
[email protected]This was so easy to make and it turned out delicious! The acorn squash was perfectly roasted and the filling was flavorful and hearty. I would definitely recommend this recipe to anyone looking for a tasty and easy weeknight meal.
Ninja Ban
[email protected]The flavors in this dish were amazing! The roasted squash was sweet and tender, and the Italian sausage and penne filling was savory and flavorful. I will definitely be making this again.
Lillian Musenero
[email protected]This recipe is a great way to use up leftover Italian sausage. The filling is easy to make and the squash cooks perfectly. I will definitely be making this again!
laventer nancy
[email protected]I wasn't sure what to expect when I tried this recipe, but I was pleasantly surprised! The acorn squash was delicious and the filling was flavorful. I'll definitely be making this again.
Eleven Hopper
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the unique combination of flavors. This dish will definitely be making a reappearance on my table.
Mustakim Billa
[email protected]This is the best stuffed acorn squash recipe I've ever tried! The combination of flavors is amazing, and the squash cooks perfectly. I highly recommend this recipe.
Vanessa Mhando
[email protected]This acorn squash recipe was a hit with my family! The Italian sausage and penne filling was flavorful and hearty, and the roasted squash was tender and sweet. I will definitely be making this again!