ACORN SQUASH STUFFED WITH HERBED CORNBREAD STUFFING WITH SEITAN
A recipe my husband found on Vegetarian Times. Looks really good and perfect for the cooling Fall temps.
Provided by Pixies Kitchen
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 400°F Line baking pan with parchment paper.
- Cut each squash lengthwise in half (from tip to stem) then scoop out seeds and strings. Make a small slice on bottom of each half so it sits flat. With pastry brush, coat squash cavities with oil. Sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper. Place halves, cut side down, in prepared pan and roast until tender but still firm, about 30 minutes.
- In a large skillet, heat oil over medium heat. Add onions and cook, stirring often, until translucent. Add seitan and cook 2 minutes. Stir in garlic, celery, bell pepper, mushrooms, sage, rosemary, salt and pepper and cook, stirring occasionally for 10 minutes. Stir in parsley and remove from heat.
- In large bowl, combine cooked vegetables, cornbread, tamari, and vinegar and mix well. Stir in enough broth so that stuffing is moist enough to hold together when pressed but not soggy. Adjust seasoning to taste with tamari, vinegar, salt and pepper.
- Remove squash from oven and reduce heat to 300°F Carefully turn squash; fill each cavity with 1/2 cup stuffing. Return squash to oven and bake until topping begins to brown, about 25 minutes. Serve hot.
Nutrition Facts : Calories 268.8, Fat 4, SaturatedFat 0.7, Cholesterol 0.2, Sodium 2371, Carbohydrate 57.2, Fiber 9.1, Sugar 4.5, Protein 9.5
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Hot Bo
bo_hot71@yahoo.comThis dish was a disaster! The cornbread stuffing was burnt, the seitan was raw, and the squash was mushy.
Tochi Nwabueze
tochi.nwabueze@hotmail.comI would not recommend this recipe. The cornbread stuffing was dry and flavorless. The seitan was tough and the squash was undercooked.
Trendies Shades
t@aol.comThis dish was not what I expected. The cornbread stuffing was too sweet and the seitan was too salty. The squash was also undercooked.
Mb Mb SIAEM
m@yahoo.comI was disappointed with this recipe. The cornbread stuffing was too dry and the seitan was overcooked. The squash was also bland.
Sajida Yasmeen
sajidayasmeen6@gmail.comThis dish was a bit bland for my taste. The cornbread stuffing was dry and the seitan was tough. The squash was also undercooked.
Mahi Writes
mw@gmail.comThis recipe is a keeper! The cornbread stuffing was so flavorful and the seitan added a nice touch of protein. The squash was cooked perfectly and the presentation was beautiful.
Maamaan Sibriye
sibriye24@yahoo.comThis dish was amazing! The cornbread stuffing was moist and flavorful, and the seitan was cooked to perfection. The squash was roasted to a nice caramelized finish.
Timothy Clements
clements_t93@gmail.comThis recipe is a winner! The cornbread stuffing was so flavorful and the seitan added a nice touch of protein. The squash was cooked perfectly and the presentation was beautiful.
Anusha Priyadarshani
priyadarshania94@hotmail.co.ukDelicious! The cornbread stuffing was perfectly seasoned and the seitan was cooked to perfection. The squash was roasted to a nice caramelized finish.
Jessica Hambleton
j.hambleton@gmail.comThis dish was easy to make and turned out great! The cornbread stuffing was moist and flavorful, and the seitan added a nice savory flavor. The squash was cooked perfectly.
Gautam Sapkota
gautam-s@hotmail.co.ukI'm not a big fan of squash, but this dish changed my mind. The cornbread stuffing was delicious and the seitan added a nice touch of protein. I'll definitely be making this again.
Mahim Molla
m67@aol.comThis recipe is a keeper! The cornbread stuffing was so good that I could have eaten it on its own. The seitan added a nice savory flavor and the squash was cooked perfectly.
Tshwaro Lerumo
ltshwaro@gmail.comI've made this dish several times now and it's always a hit with my family and friends. The recipe is easy to follow and the results are always delicious.
MAICOL FRANCISCO
f-m@yahoo.comWow, this dish exceeded my expectations! The combination of flavors and textures was incredible. The cornbread stuffing was moist and flavorful, and the seitan added a nice touch of protein.
Juanita Smith
juanita_s@hotmail.comThis acorn squash dish was an absolute delight! The cornbread stuffing was perfectly seasoned and the seitan added a delicious savory flavor. The squash was cooked to perfection, with a slightly crispy exterior and a tender, flavorful interior.