ACORN SQUASH STUFFED WITH BULGUR
Provided by Florence Fabricant
Categories dinner, main course
Time 1h30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place bulgur in a bowl. Warm orange juice and pour over bulgur. Allow to soak until bulgur has softend, about 30 minutes.
- Preheat oven to 400 degrees.
- Combine softened bulgur with raisins, walnuts and three tablespoons of the melted butter. Season to taste with a little salt.
- Cut squashes in half and remove the seeds. Brush cut sides with melted butter. Fill cavities of the squash with bulgur and raisin mixture and cover with foil. Bake 25 minutes.
- Uncover and bake until squash is tender, about 20 to 25 minutes longer.
Nutrition Facts : @context http, Calories 281, UnsaturatedFat 7 grams, Carbohydrate 37 grams, Fat 15 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 8 grams, Sodium 669 milligrams, Sugar 9 grams, TransFat 0 grams
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kpalap torbari
[email protected]This is a great recipe for a healthy and delicious meal. The squash is roasted to perfection and the bulgur stuffing is savory and flavorful. I would definitely recommend this recipe.
Honour Tavarwisa
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the combination of flavors and textures. I will definitely be making this again.
Ijaz Ullah
[email protected]This recipe was a bit time-consuming, but it was worth it. The squash was roasted perfectly and the bulgur stuffing was delicious. I would definitely make this again for a special occasion.
Sean Rendelle
[email protected]This dish was a bit too salty for my taste. I think I would use less salt next time.
RT Rijon
[email protected]I'm not a big fan of squash, but this recipe changed my mind. The squash was roasted perfectly and the bulgur stuffing was delicious. I will definitely be making this again.
Mara Terry
[email protected]This is a great recipe for a fall meal. The squash is roasted to perfection and the bulgur stuffing is savory and flavorful. I would definitely recommend this recipe.
Yaser Arfath
[email protected]The recipe was easy to follow, but the squash took a lot longer to roast than the recipe said. I ended up having to cook it for an extra 30 minutes.
Julie Essmyer
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning in the bulgur stuffing.
PES 2021 mobile
[email protected]I made this recipe for my family and they loved it. The squash was soft and flavorful, and the bulgur stuffing was moist and savory. I will definitely be making this again.
SAMEER GAZI
[email protected]This is a great recipe for a vegetarian main course. The squash is a nice hearty base for the bulgur stuffing, and the flavors all come together nicely.
Akinrele Toyin
[email protected]I love this recipe! The squash is perfectly roasted and the bulgur stuffing is savory and flavorful. I've made it several times and it's always a hit.
Leonardo Alfama
[email protected]The recipe was easy to follow and the dish turned out delicious. The bulgur stuffing was especially tasty. I would definitely recommend this recipe.
Derreck Buswell
[email protected]This dish was easy to make and turned out great. The squash was tender and the bulgur stuffing was savory and flavorful. I will definitely be making this again.
Purity Kawila
[email protected]I made this recipe for a dinner party and it was a big success. Everyone loved the combination of flavors and textures. The squash was roasted to perfection and the bulgur stuffing was moist and flavorful.
Lhahin Ahmed
[email protected]This acorn squash recipe was a hit! The bulgur stuffing was flavorful and hearty, and the squash was perfectly roasted. I served it with a simple green salad and it was a delicious and healthy meal.