ACORN SQUASH STUFFED WITH APPLE, CRANBERRY, AND SAUSAGE
Sweet (thanks to cranberry) and savory, use it as a main dish or a side.
Provided by Heather Lynn Christiansen
Categories Fruits and Vegetables Vegetables Squash Winter Squash Acorn Squash
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place squash skin-sides down in a baking dish. Stab the outsides several times with a fork. Flip over and split butter evenly over the insides, coating the "bowls" with butter. Set aside.
- Combine apple, potato, and kielbasa with onion and cranberries in a bowl. Pour in eggs and stir to combine. Heat a buttered frying pan over medium heat and pour in the egg mixture. Cook and stir until eggs are set, about 5 minutes. Scoop mixture into the squash bowls. Top with provolone cheese and cover with foil.
- Bake in the preheated oven until squash is tender, about 45 minutes. Remove foil for the last 15 minutes for a crispy top.
Nutrition Facts : Calories 375.8 calories, Carbohydrate 42.5 g, Cholesterol 101.2 mg, Fat 20.1 g, Fiber 5.3 g, Protein 10.9 g, SaturatedFat 9.9 g, Sodium 436.9 mg, Sugar 15.1 g
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Usama Butt
[email protected]I made this recipe for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Benjamin Henderson
[email protected]This recipe is a great way to use up leftover cranberries from Thanksgiving.
Imdad Ahmad
[email protected]I'm a vegetarian, so I used tofu instead of sausage and it was still delicious.
Janzeeb Khan
[email protected]This recipe is a great starting point, but I would recommend making some adjustments to suit your own taste.
Susan Kilgour
[email protected]I followed the recipe exactly and it turned out great! I highly recommend this recipe.
Kasir Mahmud
[email protected]I'm not sure what went wrong, but my squash was mushy and the stuffing was dry.
parves ahmd
[email protected]I made this recipe in a slow cooker and it came out perfect.
Naleba Rogers
[email protected]I used turkey sausage instead of pork sausage and it was still very flavorful.
LeaNightmare
[email protected]I added some crumbled goat cheese to the stuffing and it was delicious.
Club George
[email protected]I made this recipe with butternut squash instead of acorn squash and it turned out great!
SARAH BIRUNGI
[email protected]This recipe is a great way to get your kids to eat vegetables.
Vs Vsvsvss
[email protected]I love the sweet and savory flavors in this dish.
Biplob Raju
[email protected]This recipe is perfect for a fall dinner party.
Samicorniuous- Roblox
[email protected]I'm not a big fan of squash, but this recipe changed my mind!
King Richy
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Grace Njoki
[email protected]I love that this recipe is healthy and delicious.
Finn East
[email protected]This recipe is a great way to use up leftover Thanksgiving ingredients.
La'Rae Kiel
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the unique flavor combination of the acorn squash, apples, cranberries, and sausage.
Mosu
[email protected]This recipe was a hit with my family! The acorn squash was perfectly cooked and the stuffing was flavorful and moist. I will definitely be making this again.