ACORN SQUASH STUFFED WITH APPLE, CRANBERRY, AND SAUSAGE
Sweet (thanks to cranberry) and savory, use it as a main dish or a side.
Provided by Heather Lynn Christiansen
Categories Fruits and Vegetables Vegetables Squash Winter Squash Acorn Squash
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place squash skin-sides down in a baking dish. Stab the outsides several times with a fork. Flip over and split butter evenly over the insides, coating the "bowls" with butter. Set aside.
- Combine apple, potato, and kielbasa with onion and cranberries in a bowl. Pour in eggs and stir to combine. Heat a buttered frying pan over medium heat and pour in the egg mixture. Cook and stir until eggs are set, about 5 minutes. Scoop mixture into the squash bowls. Top with provolone cheese and cover with foil.
- Bake in the preheated oven until squash is tender, about 45 minutes. Remove foil for the last 15 minutes for a crispy top.
Nutrition Facts : Calories 375.8 calories, Carbohydrate 42.5 g, Cholesterol 101.2 mg, Fat 20.1 g, Fiber 5.3 g, Protein 10.9 g, SaturatedFat 9.9 g, Sodium 436.9 mg, Sugar 15.1 g
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Usama Butt
ub@gmail.comI made this recipe for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Benjamin Henderson
henderson-benjamin86@aol.comThis recipe is a great way to use up leftover cranberries from Thanksgiving.
Imdad Ahmad
ahmad.i@gmail.comI'm a vegetarian, so I used tofu instead of sausage and it was still delicious.
Janzeeb Khan
khan_j67@gmail.comThis recipe is a great starting point, but I would recommend making some adjustments to suit your own taste.
Susan Kilgour
kilgour.s66@gmail.comI followed the recipe exactly and it turned out great! I highly recommend this recipe.
Kasir Mahmud
kasirmahmud@yahoo.comI'm not sure what went wrong, but my squash was mushy and the stuffing was dry.
parves ahmd
a_p65@yahoo.comI made this recipe in a slow cooker and it came out perfect.
Naleba Rogers
rogers@yahoo.comI used turkey sausage instead of pork sausage and it was still very flavorful.
LeaNightmare
leanightmare57@hotmail.frI added some crumbled goat cheese to the stuffing and it was delicious.
Club George
george@hotmail.co.ukI made this recipe with butternut squash instead of acorn squash and it turned out great!
SARAH BIRUNGI
sb@aol.comThis recipe is a great way to get your kids to eat vegetables.
Vs Vsvsvss
vsvsvss30@yahoo.comI love the sweet and savory flavors in this dish.
Biplob Raju
raju-b60@yahoo.comThis recipe is perfect for a fall dinner party.
Samicorniuous- Roblox
robloxs@gmail.comI'm not a big fan of squash, but this recipe changed my mind!
King Richy
k_richy@yahoo.comI've made this recipe several times and it's always a crowd-pleaser.
Grace Njoki
njokig@gmail.comI love that this recipe is healthy and delicious.
Finn East
f-east1@hotmail.frThis recipe is a great way to use up leftover Thanksgiving ingredients.
La'Rae Kiel
l63@gmail.comI made this recipe for a potluck and it was a huge success! Everyone loved the unique flavor combination of the acorn squash, apples, cranberries, and sausage.
Mosu
mosu@gmail.comThis recipe was a hit with my family! The acorn squash was perfectly cooked and the stuffing was flavorful and moist. I will definitely be making this again.