Steps:
- 1. Place the squash halves cut sides up on a large plate or dish. Cover and microwave on HIGH for 6 minutes, or until very soft. Set aside until cool enough to handle. 2. Place the onion, ginger, coriander, allspice, salt, butter, and water in a large bowl. Cover and microwave on HIGH for 10 minutes. Remove the ginger pieces. 3. Scoop the pulp out of the squash halves and add to the spice mixture. Puree the mixture in a food processor or food mill, then return it to the bowl. Cover and microwave on HIGH for 6 minutes, or until heated through. Stir in the lime juice and cream, sprinkle the cilantro over the top, and serve hot. Note: You can use any other hard squash or pumpkin or a combination instead of acorn squash. Cooking times vary slightly.
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Opeyemi Olanrewaju
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. It was still tasty, but it wasn't as thick and creamy as I was hoping for.
LENOVO Tablet
[email protected]This soup was way too thick for my taste. I had to add a lot of water to thin it out.
AlRaza Qureshi
[email protected]I found this soup to be a bit bland. I think it could have used more seasoning.
Gunvid The Viking
[email protected]This soup was a bit too spicy for my taste, but I think that's just because I'm not a big fan of ginger. Other than that, the soup was delicious!
Regina Blessing
[email protected]I'm not a huge fan of acorn squash, but this soup was actually really good! The ginger and lime really helped to balance out the flavor of the squash.
No u man
[email protected]This soup is so easy to make and it's so delicious! I love the combination of flavors.
Miracle Augustine
[email protected]I made this soup for a dinner party and everyone loved it! It was the perfect fall soup.
Shane Goodge
[email protected]This soup is amazing! The flavors are so well-balanced and the texture is perfect. I will definitely be making this again.
Dhirendra Oli
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Jacob Marques
[email protected]This soup is delicious! The acorn squash is roasted to perfection and the ginger and lime add a wonderful depth of flavor. The cream makes the soup extra creamy and comforting. I highly recommend this recipe!
MORIOM ISLAM Sharif
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. The acorn squash gives the soup a rich, creamy texture and the ginger and lime add a nice zing. I always add a little extra cream at the end to make it even more decadent.
Jason Woodard
[email protected]This soup is so delicious and flavorful! The acorn squash is roasted to perfection and the ginger and lime add a wonderful depth of flavor. The cream makes the soup extra creamy and comforting. I highly recommend this recipe!
Princess Martha
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor combination. The soup was also very easy to make, which is always a bonus.
Md Bashu
[email protected]This soup is amazing! The flavors of the acorn squash, ginger, lime, and cream come together perfectly. I love the little bit of spice from the ginger and the brightness from the lime. The soup is also very creamy and comforting. I will definitely be