ACORN SQUASH SOUP
Provided by Florence Fabricant
Categories soups and stews, appetizer
Time 1h30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Place the squash halves cut side down on a foil-lined baking sheet, and bake until tender, about 40 minutes.
- Meanwhile, melt the butter in a large saucepan. Add the onion, saute until tender and then add the applejack. Scoop out the flesh of the squash, and add it to the saucepan along with the cider and chicken stock. Cook for 20 minutes.
- Puree the mixture in a blender, in batches if necessary, until very smooth. Return to the saucepan, reheat and season with cardamom, cinnamon and nutmeg. Stir in the vinegar, and season to taste with salt and pepper. Garnish each serving with popcorn, if desired.
Nutrition Facts : @context http, Calories 218, UnsaturatedFat 2 grams, Carbohydrate 34 grams, Fat 5 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 954 milligrams, Sugar 11 grams, TransFat 0 grams
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Amikiya Benjamin
[email protected]I would not recommend this recipe. The soup was bland and watery. I followed the recipe exactly and I'm not sure what went wrong.
Sheikh Jillani
[email protected]This recipe is a bit misleading. It says that the soup is easy to make, but it actually took me quite a while. I also found that the soup was not as flavorful as I expected.
Anurag Kafle
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I followed the recipe exactly.
Tumukunde Henry
[email protected]This soup was a bit too thick for my taste. I would recommend adding more liquid next time.
Njah Martha
[email protected]I found this soup to be a bit bland. I would recommend adding more spices next time.
Cody Buck
[email protected]This soup was a bit too sweet for my taste. I would recommend using less maple syrup next time.
Ali Nafigh
[email protected]I love the unique flavor of this soup. It's a great way to use up leftover acorn squash.
Prince Jah
[email protected]This soup is so good! I've made it several times and it's always a hit. It's perfect for a cold day.
Liam Craig
[email protected]This was my first time making acorn squash soup and it was a success! The soup was delicious and I loved the texture of the squash.
DÃJJÅL GAMER FF
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra curry powder to give it a bit of a kick.
George Johnson
[email protected]This soup was easy to make and it tasted amazing! I will definitely be making it again.
Ludger Lou Gorospe
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, with just the right amount of sweetness.
Tamam Ahmed
[email protected]This was a great recipe! The soup was delicious and I loved the addition of the maple syrup. It gave the soup a nice sweetness.
Lawrence Grace
[email protected]I've made this soup several times now and it's always a hit. It's so flavorful and comforting. I love serving it with a side of crusty bread.
Rabina Shrestha
[email protected]This soup was so easy to make and it turned out so well! I love the combination of acorn squash and coconut milk. It's a great soup for a cold day.
Joyce Baah
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the unique flavor and creamy texture. I would definitely recommend this recipe to anyone looking for a delicious and impressive soup.
Hannah Konadu -Yiadom
[email protected]This acorn squash soup was absolutely delicious! The flavors were rich and complex, with a perfect balance of sweet and savory. The soup was also very creamy and smooth, thanks to the addition of coconut milk. I will definitely be making this soup ag