ACORN SQUASH SOUP
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Cut the squash in half on the equator and remove the seeds with a spoon. Cut a flat spot on each end so the squash will sit flat. Line a baking sheet with aluminum foil and arrange the squash, cut side up. To 3 of the squash halves, add a peeled shallot and to the other 3 add 2 garlic cloves on each. Drizzle with 2 tablespoons of olive oil and season with 1 tablespoon each of the salt and freshly cracked pepper. Roast in the hot oven until very tender and starting to caramelize and collapse, approximately 1 hour. Remove from oven and when cool enough to handle, remove the squash from the skin. Reserve the roasted shallots and garlic with the squash. Can be done ahead. In a large Dutch oven or heavy soup pot, heat 1 tablespoon of the olive oil and 2 tablespoons of the butter over medium-high heat and when the butter is starting to foam, add the raw diced shallots and saute until they are starting to caramelize, about 5 to 6 minutes. Deglaze with 1/2 cup of the chicken stock and stir to remove any fond. Reduce the heat to medium-low and add in the reserved squash, roasted shallots and garlic and then the remaining chicken stock. Stir to combine, then puree with a stick blender. The mixture will be very thick. Add in the cayenne, white pepper and the herbs. Stir in the cream and Worcestershire sauce and heat slowly over medium-low heat. When the mixture comes to a slow simmer, mix again with the stick blender and stir in 1/4 cup of the Parmesan and turn heat to low. Serve with a fresh crack of black pepper, a nice drizzle of extra-virgin olive oil and a light sprinkle of remaining Parmesan. Ladle into soup bowls and serve
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Diego Villegas
diego_v@gmail.comThis soup was really easy to make and it turned out delicious! The soup was creamy and flavorful, and I loved the addition of the spices. I will definitely be making this soup again.
Sarah Vo
sarahv50@yahoo.comI followed the recipe exactly and the soup turned out great! The soup was creamy and flavorful, and the perfect comfort food for a cold night. I will definitely be making this soup again.
Mustehsan Khan
khan_m@gmail.comThis soup was just okay. The soup was a little bland and I didn't really like the texture. I won't be making this soup again.
Rajiv Singh
rajiv-s82@yahoo.comI'm not a huge fan of acorn squash, but this soup was really good! The soup was creamy and flavorful, and I loved the addition of the spices. I will definitely be making this soup again.
Mis Mokta
m-m@hotmail.comThis soup was really easy to make and it turned out delicious! The soup was creamy and flavorful, and I loved the addition of the spices. I will definitely be making this soup again.
Hasan mahmud Bappy
h-b@yahoo.comI followed the recipe exactly and the soup turned out great! The soup was creamy and flavorful, and the perfect comfort food for a cold night. I will definitely be making this soup again.
Abdulla Hassan
a@hotmail.comThis soup was just okay. The soup was a little bland and I didn't really like the texture. I won't be making this soup again.
Tamires Lourenco
t_l68@hotmail.comI'm not a huge fan of acorn squash, but this soup was really good! The soup was creamy and flavorful, and I loved the addition of the spices. I will definitely be making this soup again.
Ejilola Rosheed
r18@hotmail.frThis soup was really easy to make and it turned out delicious! The soup was creamy and flavorful, and I loved the addition of the spices. I will definitely be making this soup again.
Parkashrajarajput786 RajaRajput
p-rajarajput99@aol.comI followed the recipe exactly and the soup turned out great! The soup was creamy and flavorful, and the perfect comfort food for a cold night. I will definitely be making this soup again.
Nagida Jane
nagida.jane85@gmail.comThis soup was just okay. The soup was a little bland and I didn't really like the texture. I won't be making this soup again.
Kayla Steel
k-steel80@yahoo.comI'm not a huge fan of acorn squash, but this soup was really good! The soup was creamy and flavorful, and I loved the addition of the spices. I will definitely be making this soup again.
whatzit tooya
whatzit2@hotmail.co.ukThis soup was really easy to make and it turned out delicious! The soup was creamy and flavorful, and I loved the addition of the spices. I will definitely be making this soup again.
GODFREY MKOBA
mkoba-godfrey37@gmail.comI followed the recipe exactly and the soup turned out great! The soup was creamy and flavorful, and the perfect comfort food for a cold night. I will definitely be making this soup again.
Ashlyn Sharp
a32@yahoo.comThis soup was just okay. The soup was a little bland and I didn't really like the texture. I won't be making this soup again.
mohaed fathy
mohaed_fathy@yahoo.comI'm not usually a fan of acorn squash, but this soup was really good! The soup was creamy and flavorful, and I loved the addition of the spices. I will definitely be making this soup again.
Dylan Lopez
lopez.d40@gmail.comThis soup was amazing! I added a little bit of extra spice to it and it was perfect. I will definitely be making this soup again.
Sajjo Don
s.don28@aol.comI made this soup for my family and they loved it! The soup was easy to make and very affordable. I will definitely be making this soup again.
Abubakar Saeed
sabubakar@yahoo.comThis soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, and the perfect comfort food for a cold night. I will definitely be making this again!