ACORN SQUASH SOUP
I don't usually like squash. Someone gave me some home-grown acorn squash and I found this recipe to use them up. I like this! Use lots of nutmeg and any kind of squash (acorn, butternut, hubbard) you'd like. This freezes well. Add more broth for a thinner consistancy. Try adding some cooked wild rice. YUM!
Provided by dicentra
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan and sauté the onion. Add squash pulp to onion. Add broth, nutmeg and cayenne.
- Bring to a boil. Reduce heat and simmer, uncovered for 10 minutes.
- Puree with a hand blender (or in batches in a regular blender). Serve hot.
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Lily Ashraf
lashraf@gmail.comThis soup is so easy to make, and it's so delicious. I love the roasted squash flavor. I also love the addition of the apple and onion. They add a nice sweetness and depth of flavor to the soup.
Stephen Scott
scott_stephen@hotmail.comI'm not a big fan of squash, but I really enjoyed this soup. The squash flavor is very mild, and the soup is very creamy and flavorful. I would definitely make this soup again.
Sharon Abdi
s-a5@gmail.comThis soup is the perfect fall comfort food. It's warm, creamy and flavorful. I love the roasted squash flavor. I also love the addition of the spices, which add a nice warmth to the soup.
AKM Technology
at69@yahoo.comI'm always looking for new and interesting soup recipes. This acorn squash soup is a great option. It's low in calories and fat, and it's packed with nutrients. I also love the fact that it's made with simple, everyday ingredients.
Priyantha Sisira kumara
pkumara62@yahoo.comThis soup is so easy to make, and it's so delicious. I love the roasted squash flavor. I also love the addition of the apple and onion. They add a nice sweetness and depth of flavor to the soup.
Naeem Anjum
anjum17@yahoo.comI'm not a big fan of squash, but I really enjoyed this soup. The squash flavor is very mild, and the soup is very creamy and flavorful. I would definitely make this soup again.
Paul Brand
brand.p@gmail.comThis soup is the perfect fall comfort food. It's warm, creamy and flavorful. I love the roasted squash flavor. I also love the addition of the spices, which add a nice warmth to the soup.
CHRISTOPHER WILMORE
c_w@hotmail.comI'm always looking for new and healthy soup recipes. This acorn squash soup is a great option. It's low in calories and fat, and it's packed with nutrients. I also love the fact that it's made with simple, everyday ingredients.
Emmalee Mtz
mtz_emmalee@aol.comThis soup is so easy to make, and it's so delicious. I love the roasted squash flavor. I also love the addition of the apple and onion. They add a nice sweetness and depth of flavor to the soup.
Syeda Shah
syeda-s70@yahoo.comI'm a big fan of butternut squash soup, but I've never tried acorn squash soup before. I'm so glad I did! This soup is just as delicious as butternut squash soup, but it has a more unique flavor. I highly recommend trying this recipe.
Technical Marof 007
0.t5@yahoo.comThis soup is the perfect comfort food. It's warm, creamy and flavorful. I love eating it on a cold winter day. It's also a great way to get your daily dose of vegetables.
Masibay Wernercastle
w_m@hotmail.comI'm always looking for new and interesting soup recipes, and this one definitely fits the bill. The acorn squash gives the soup a unique and delicious flavor. I also love the addition of the spices, which add a nice warmth to the soup.
Riban Islam
islamr29@gmail.comI love the simplicity of this recipe. It's made with just a few simple ingredients, but it's packed with flavor. I also love that it's a healthy soup. It's low in calories and fat, and it's packed with nutrients.
Seth Nkrumah
ns3@yahoo.comThis acorn squash soup is a great make-ahead meal. I made it on a Sunday night and it was even better the next day. The flavors had time to meld together and the soup was even creamier. I highly recommend making this soup ahead of time.
Clarissa Allen
allen-c2@gmail.comThis soup is a great way to use up leftover acorn squash. I had some leftover from making roasted squash salad, and it worked perfectly in this soup. The soup is hearty and filling, and it's perfect for a cold winter day.
Yoan Ahmed
y-ahmed@gmail.comI'm not usually a fan of squash soup, but this recipe changed my mind. The soup is creamy and smooth, with just the right amount of sweetness. I also love the addition of the apple and onion, which add a nice depth of flavor.
Ui Walsh
w.u@gmail.comThis acorn squash soup was a hit with my family! It's so easy to make and the roasted squash gives it such a delicious flavor. I served it with a side of crusty bread and it was the perfect fall meal.
William Fwesa
williamfwesa49@yahoo.comJust made this for lunch and it's seriously divine! The soup is rich, creamy and flavorful, with a hint of sweetness from the squash. I added a touch of cayenne pepper for a bit of a kick, and it was perfect. Definitely a keeper!