ACORN SQUASH SLICES
Roasted acorn squash slices are a favorite with my family. This recipe has a sweet maple flavor from syrup and an appealing nuttiness from pecans. It's easy, too, because you don't have to peel the squash. -Richard Lamb, Williamsburg, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Cut squash in half lengthwise; remove and discard seeds and membrane. Cut each half widthwise into 1/2-in. slices; discard ends. , Place slices in a greased 13x9-in. baking dish. Sprinkle with salt. Combine syrup and butter; pour over squash. Sprinkle with pecans if desired. , Cover and bake at 350° until tender, for 40-45 minutes.
Nutrition Facts : Calories 170 calories, Fat 7g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 98mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
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Mehar Afaq
[email protected]This recipe is a great way to use up leftover squash, and it's also a delicious and healthy snack. I love the crispy texture of the squash slices, and the cinnamon and nutmeg give them a delicious fall flavor.
Taj M Zazai
[email protected]I love this recipe! It's so easy to make, and it's a great way to use up leftover squash.
Baraghe Gutta
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover squash, and it's also a delicious and healthy snack.
Julia Chelmiah
[email protected]This recipe is a great way to use up leftover squash, and it's also a delicious and healthy snack. I love the crispy texture of the squash slices, and the cinnamon and nutmeg give them a delicious fall flavor.
Doli Ara
[email protected]I love this recipe! It's so easy to make, and it's a great way to use up leftover squash.
Qamar Ramzan
[email protected]This recipe is a hit with my family and friends. The squash slices are always crispy on the outside and tender on the inside, and the cinnamon and nutmeg give them a delicious fall flavor.
Nicofalltrades
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover squash, and it's also a delicious and healthy snack.
Juloney Dawkins
[email protected]This recipe is so easy to make, and it's a great way to use up leftover squash. I love the crispy texture of the squash slices, and the cinnamon and nutmeg give them a delicious fall flavor.
Sampson peter
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
Hailee Mccracken
[email protected]This recipe is a great way to use up leftover squash, and it's also a delicious and healthy snack.
zohaib yousaf
[email protected]I love this recipe! The squash slices are always crispy on the outside and tender on the inside, and the cinnamon and nutmeg give them a delicious fall flavor.
Lucy Ayeni
[email protected]This recipe is so easy to make, and it's a great way to use up leftover squash.
Sayd zada Naeem ul haq shah
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The squash slices are always crispy on the outside and tender on the inside, and the cinnamon and nutmeg give them a delicious fall flavor.
Islam Abed
[email protected]This recipe is a great way to use up leftover squash. I had some leftover butternut squash from a soup I made earlier in the week, and I decided to try this recipe. The squash slices were crispy on the outside and tender on the inside, and the cinnam