ACORN SQUASH RINGS
Provided by Martha Stewart
Number Of Ingredients 4
Steps:
- Cut the unpeeled squash crosswise into 1/2-inch slices; using a biscuit cutter slightly larger than the seed center, cut out the seeds from each ring and discard.
- Heat the olive oil and butter in a heavy saute pan. Add the squash rings and brown on both sides, cooking until tender. Add the vinegar and continue to cook until squash starts to caramelize. Serve hot.
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Damien Tope
[email protected]These rings were a great way to get my kids to eat acorn squash. They loved the crispy coating and the sweet glaze.
Bullagrive D Naomi
[email protected]I made these rings for a potluck and they were a big hit! Everyone loved them and asked for the recipe.
Angie Bustos
[email protected]These rings were so good! I loved the combination of sweet and savory flavors. I will definitely be making them again.
Arshad Marnitz
[email protected]I'm not sure what I did wrong, but my rings didn't turn out crispy at all. They were still good, but they weren't what I was expecting.
Jan debeer
[email protected]These rings were a great way to use up some leftover acorn squash. They were easy to make and they tasted great.
shamo abbasi
[email protected]I was disappointed with these rings. They were bland and the glaze was too thick.
Noah Torres
[email protected]These rings were a lot of work, but they were worth it! They were so delicious and everyone loved them.
Ajoy barua Manna
[email protected]I had some trouble getting the rings to stay together, but they still tasted great. I think I'll try using a different method next time.
Dablord 456
[email protected]These rings were a little too sweet for my taste, but they were still good. I think I would try using a different glaze next time.
GeorgeOMG_05 Sanchez
[email protected]I've made these rings several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Haris Malik
[email protected]These were so good! I made them for a party and they were gone in minutes. Everyone loved them.
piet Adolf
[email protected]I'm not usually a fan of acorn squash, but these rings were delicious! The glaze was the perfect touch of sweetness and the crunchy topping added a nice texture.
Muhammed Qli
[email protected]These acorn squash rings were a hit! They were so easy to make and turned out perfectly crispy on the outside and tender on the inside. I loved the sweet and savory flavor of the glaze.