ACORN SQUASH RINGS
I love to fix acorn squash this way. It's pretty and impressive to serve, a tasty combination of fruit and vegetable and my favorite side dish when I make meat loaf. My husband, who was a "meat and potatoes" man when we were married, requests this dish often.
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cut ends from squash. Slice each squash widthwise into four rings; remove seeds. Place rings on a greased foil-lined baking pan. In a small saucepan, bring 2 tablespoons butter and syrup to a boil. Brush each ring with syrup mixture. , Cover and bake at 350° for 30 minutes. Uncover and bake another 10-15 minutes, basting with syrup mixture. , In a skillet, saute onion in remaining butter. Add apples and cook until crisp-tender, about 3 minutes. Stir in banana, orange and seasonings; heat through. Place rings on serving platter; fill centers with apple mixture. Sprinkle with almonds.
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Omar Ruiz
[email protected]These acorn squash rings were a bit more work than I expected, but they were worth it. They were so delicious and everyone at my dinner party loved them.
Shehryar khan
[email protected]I'm not a big fan of acorn squash, but I tried this recipe and was pleasantly surprised. The rings were delicious and I loved the crispy coating. I will definitely be making these again.
Anukwu Blessing
[email protected]These rings were delicious! I loved the crispy coating and the cheesy filling. I will definitely be making this recipe again.
Abdiaziiz Ziyech
[email protected]I made these rings for my family and they loved them. They were a great way to get them to eat their vegetables. I will definitely be making them again.
Samir Mohamed
[email protected]This recipe was easy to follow and the rings turned out great. I loved the combination of flavors and textures. I will definitely be making this dish again.
Riyasa Riyasa
[email protected]I made these rings for a potluck and they were a hit! They were easy to make and everyone loved the unique flavor. I will definitely be making them again.
Qamrush Ishrat
[email protected]These acorn squash rings were a bit more work than I expected, but they were worth it. They were so delicious and everyone at my dinner party loved them.
Umer Niyazi
[email protected]I'm not a big fan of acorn squash, but I tried this recipe and was pleasantly surprised. The rings were delicious and I loved the crispy coating. I will definitely be making these again.
Baberali Aliali
[email protected]I made these rings for a party and they were a huge hit! Everyone loved them. The recipe was easy to follow and the rings turned out perfectly.
The
[email protected]These rings were delicious! I loved the crispy coating and the cheesy filling. I will definitely be making this recipe again.
JeremyMindset
[email protected]I made these rings for my family and they loved them. They were a great way to get them to eat their vegetables. I will definitely be making them again.
Srfl Chu
[email protected]This recipe was easy to follow and the rings turned out great. I loved the combination of flavors and textures. I will definitely be making this dish again.
Elizabeth nabayunzi
[email protected]I made these rings for a potluck and they were a hit! They were easy to make and everyone loved the unique flavor. I will definitely be making them again.
Hamid Muneeb
[email protected]These acorn squash rings were a bit more work than I expected, but they were worth it. They were so delicious and everyone at my dinner party loved them.
gulab Ali
[email protected]I'm not a big fan of acorn squash, but I tried this recipe and was pleasantly surprised. The rings were delicious and I loved the crispy coating. I will definitely be making these again.
Christina Gatten
[email protected]I made these acorn squash rings for a party and they were a huge hit! Everyone loved them. The recipe was easy to follow and the rings turned out perfectly.
Mdabulkalammdkalam Mdkalam
[email protected]This was an excellent recipe! The acorn squash rings were crispy on the outside and tender on the inside. The filling was flavorful and cheesy. I will definitely be making this dish again.