ACORN SQUASH PURéE
Categories Food Processor Side Bake Vegetarian Low Cal High Fiber Squash Fall Chill Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 3
Steps:
- Sprinkle the cavities of the squash halves with salt and arrange the squash, inverted, in one layer in a buttered baking dish. Bake the squash, covered with foil, in the middle of a preheated 375°F. oven for 1 hour and let it cool until it can be handled. Scoop out the squash pulp, discarding the skin, and in a food processor purée it with the butter. Transfer the purée to a saucepan and simmer it, stirring occasionally, until the excess liquid is evaporated. Season the purée with the nutmeg and salt and pepper. The purée may be made 1 day in advance and kept covered and chilled.
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Mary Bidingal
[email protected]This acorn squash puree is a great way to add some extra nutrients to your diet.
Gorno Giovanni
[email protected]I love this acorn squash puree! It is so flavorful and creamy. I have used it to make soup, pasta sauce, and even ice cream.
Christie Aftab
[email protected]This acorn squash puree is a great way to use up leftover squash. It is so easy to make and it tastes amazing.
Muktar Omor
[email protected]I made this acorn squash puree for my Thanksgiving dinner and it was a huge hit! Everyone loved the flavor and the creamy texture.
Writes Farhan Ali
[email protected]This acorn squash puree is a great way to add some extra nutrients to your diet. It is packed with vitamins and minerals, and it is a good source of fiber.
Abdulganiyu Adeyinka
[email protected]I love this acorn squash puree! It is so versatile and can be used in so many different dishes. I have used it to make soup, pasta sauce, and even ice cream.
Godstime Adams
[email protected]This acorn squash puree is a great way to get your kids to eat their vegetables. It is so smooth and creamy, they won't even know they are eating squash!
Glorian Median
[email protected]I've made this acorn squash puree several times now and it is always a hit with my family and friends. It is so creamy and flavorful, and it is a great way to use up leftover acorn squash.
Phyllis Owusu Peasah
[email protected]This acorn squash puree is so easy to make and it tastes amazing! I love that it is a healthy and delicious way to get my veggies in.
Kawere Musa
[email protected]I made this acorn squash puree last week and it was a hit! I used it to make a soup and it was so flavorful and creamy. I will definitely be making this again.
A Sahive
[email protected]This acorn squash puree was delicious! I made it for my family last night and everyone loved it. The puree was smooth and creamy, and the flavor was rich and nutty. I will definitely be making this again.