Categories Food Processor Side Bake Vegetarian Low Cal High Fiber Squash Fall Chill Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 3
Steps:
- Sprinkle the cavities of the squash halves with salt and arrange the squash, inverted, in one layer in a buttered baking dish. Bake the squash, covered with foil, in the middle of a preheated 375°F. oven for 1 hour and let it cool until it can be handled. Scoop out the squash pulp, discarding the skin, and in a food processor purée it with the butter. Transfer the purée to a saucepan and simmer it, stirring occasionally, until the excess liquid is evaporated. Season the purée with the nutmeg and salt and pepper. The purée may be made 1 day in advance and kept covered and chilled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mary Bidingal
bidingalmary55@yahoo.comThis acorn squash puree is a great way to add some extra nutrients to your diet.
Gorno Giovanni
gg34@gmail.comI love this acorn squash puree! It is so flavorful and creamy. I have used it to make soup, pasta sauce, and even ice cream.
Christie Aftab
a.christie@yahoo.comThis acorn squash puree is a great way to use up leftover squash. It is so easy to make and it tastes amazing.
Muktar Omor
omor-muktar89@hotmail.frI made this acorn squash puree for my Thanksgiving dinner and it was a huge hit! Everyone loved the flavor and the creamy texture.
Writes Farhan Ali
writesf@gmail.comThis acorn squash puree is a great way to add some extra nutrients to your diet. It is packed with vitamins and minerals, and it is a good source of fiber.
Abdulganiyu Adeyinka
a_adeyinka94@yahoo.comI love this acorn squash puree! It is so versatile and can be used in so many different dishes. I have used it to make soup, pasta sauce, and even ice cream.
Godstime Adams
godstime_a@yahoo.comThis acorn squash puree is a great way to get your kids to eat their vegetables. It is so smooth and creamy, they won't even know they are eating squash!
Glorian Median
glorian_m70@gmail.comI've made this acorn squash puree several times now and it is always a hit with my family and friends. It is so creamy and flavorful, and it is a great way to use up leftover acorn squash.
Phyllis Owusu Peasah
p@yahoo.comThis acorn squash puree is so easy to make and it tastes amazing! I love that it is a healthy and delicious way to get my veggies in.
Kawere Musa
k_musa98@yahoo.comI made this acorn squash puree last week and it was a hit! I used it to make a soup and it was so flavorful and creamy. I will definitely be making this again.
A Sahive
sahive2@aol.comThis acorn squash puree was delicious! I made it for my family last night and everyone loved it. The puree was smooth and creamy, and the flavor was rich and nutty. I will definitely be making this again.