ACORN SQUASH PUREE
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 1h30m
Yield Makes 4 cups
Number Of Ingredients 4
Steps:
- Prepare Basic Acorn Squash. When cool enough to handle, halve each squash lengthwise. Scoop out and discard seeds; scrape out flesh from squash halves, and transfer to a food processor (discard skin). Process until smooth. You can also season it and serve it as a side dish.
- In a medium saucepan, combine squash purée with 2 tablespoons butter and 1 teaspoon coarse salt. Cook over medium heat until hot, 3 to 4 minutes. Transfer to a serving dish, and sprinkle lightly with ground nutmeg.
Nutrition Facts : Calories 91 g, Fiber 3 g, Protein 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD Raj Islam
md16@hotmail.frThis puree is so easy to make. I just roasted the squash, scooped out the flesh, and blended it with some milk. It was so quick and easy.
Kamran Zaib
z-kamran@hotmail.co.ukI made this puree for a Thanksgiving side dish and it was a hit. Everyone loved it, even my picky uncle.
Steven Mumo
s-mumo5@gmail.comThis puree is a great way to use up leftover acorn squash. I had some leftover from a roasted squash dish and I didn't want to waste it. This puree was the perfect solution.
Zhakia Hamann
zhakia_hamann3@gmail.comI'm not a big fan of acorn squash, but I really enjoyed this puree. It was so smooth and creamy, and the flavor was very mild. I would definitely make this again.
Toxicity
toxicity@gmail.comThis puree is a great way to get your kids to eat vegetables. My kids love it and I feel good about giving it to them because it's so healthy.
Jina Jina
jina@hotmail.comI love the versatility of this puree. I've used it as a side dish, a soup base, and even as a pancake topping. It's so delicious and it's a great way to get your vegetables.
Bitdragon 2018
bitdragon-291@hotmail.co.ukThis puree is so easy to make. I just roasted the squash, scooped out the flesh, and blended it with some milk. It was so quick and easy.
Kiran Hashim
h@hotmail.comI made this puree for a Thanksgiving side dish and it was a hit. Everyone loved it, even my picky uncle.
phionex 10
10_p@yahoo.comThis puree is a great way to use up leftover acorn squash. I had some leftover from a roasted squash dish and I didn't want to waste it. This puree was the perfect solution.
Antoine Maxarry
maxarry.antoine9@aol.comI'm not a big fan of acorn squash, but I really enjoyed this puree. It was so smooth and creamy, and the flavor was very mild. I would definitely make this again.
Mollika Raj
mraj@gmail.comThis puree is a great way to get your kids to eat vegetables. My kids love it and I feel good about giving it to them because it's so healthy.
Ella Mallet
ella-mallet@gmail.comI love acorn squash and this puree is a great way to enjoy it. It's so easy to make and it's so versatile. I've used it as a side dish, a soup base, and even as a pancake topping.
Malik Kafeel
k.m23@gmail.comThis acorn squash puree was delicious! I used it as a side dish for roasted chicken and it was the perfect complement. The puree was smooth and creamy, with a slightly sweet flavor. I will definitely be making this again.