ACORN SQUASH PIZZA TOPPED WITH GOAT CHEESE, CANDIED ALMONDS AND ARUGULA
Categories Cheese Bake Kid-Friendly Wheat/Gluten-Free Dinner Lunch Pizza Squash Fall
Yield 8
Number Of Ingredients 19
Steps:
- Pre-heat oven 450F. First make the gluten-free pizza crust. Pour ½ the Gluten-Free Pantry's French Bread & Pizza mix and yeast into a large bowl. Then add all other pizza crust ingredients. Beat by hand for 2-3 minutes until your mixture is lump-free. On lightly oiled cookie sheet spread out dough/batter to desired thickness. Bake for 15 minutes. While crust is baking, prepare toppings. Grate Acorn Squash-Wash and slice acorn squash in half. Use a spoon to scoop out seeds. Using a hand held cheese grater, grate the acorn squash till shredded (skin and all). If you have a Cuisinart, it speeds up the process. Caramelize nuts-Add maple syrup and almonds into small saucepan. Heat on high till maple syrup bubbles for 1 minute. Stir-in 2 tbsp of brown sugar. Remove from heat and pour onto parchment paper. Let cool and break apart with knife. Set aside. Top Pizza-Remove pizza crust from oven-it should be well set. Drizzle olive oil atop crust. Sprinkle pumpkin pie spice, smoked paprika & crushed garlic evenly atop crust. Then add grated squash, goat cheese and candied almonds. Bake for 15 minutes or until pizza crust is browned and toppings are toasty. Remove, pizza from oven. Sprinkle with fresh-diced arugula. Slice, serve & enjoy!
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Fumila Smart
smart.fumila@yahoo.comMeh.
dj ponaki 25
p_dj42@gmail.comYum!
jonasi nyiti
n.j86@gmail.comThis recipe is a keeper! I've made it several times now and it's always a hit. The acorn squash crust is so flavorful and the toppings are all delicious. I highly recommend this recipe.
Landon Parker
p87@yahoo.comThis was really good! I made it for a party and everyone loved it. The acorn squash was a nice change from the usual pizza crust and the toppings were all delicious. I will definitely be making this again.
kmmusic kasoloncream
kasoloncream_kmmusic@aol.comThe acorn squash was undercooked and the pizza was全体的にbland. I think I would have liked it better if I had used a different type of squash, like butternut squash or pumpkin.
Debbie Peaster
debbie-peaster49@hotmail.frThis recipe was a bit too sweet for my taste. I think I would have preferred a different type of cheese, like mozzarella or cheddar. Otherwise, it was a good recipe.
Syed Huzam Kazmi
syedh71@hotmail.comI wasn't sure how I would like acorn squash pizza, but I was pleasantly surprised! The flavors all worked well together and the crust was crispy and flavorful. I would definitely recommend this recipe.
MD R√∏ny Ch√∏wdhury
md_r@aol.comThis was a fun and easy recipe to make. I used a store-bought pizza dough to save time and it turned out great. The acorn squash was roasted perfectly and the toppings were delicious. I will definitely make this again.
Asad Umar
a-u@yahoo.comI've made this recipe several times now and it's always a hit! The candied almonds add a nice crunch and the arugula gives it a fresh, peppery flavor. I highly recommend trying this recipe.
Rizza Rosales
r-rosales@hotmail.frThis acorn squash pizza was a delightful surprise! The goat cheese, candied almonds, and arugula were a perfect combination of flavors and textures. The squash was cooked perfectly and had a slightly sweet flavor that balanced out the tanginess of th