ACORN SQUASH LASAGNA
Pureed acorn squash and ricotta cheese make a rich, creamy filling in this tasty alternative to traditional lasagna. Using no-boil noodles reduces the preparation time by about 30 minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 1h25m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Brush an 8-inch square baking dish with oil; set aside. In a medium bowl, mix squash puree with sage, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. In another bowl, mix ricotta with 1/2 cup Parmesan, 1 teaspoon salt, and 1/4 teaspoon pepper. Set aside.
- Lay 2 lasagna noodles in the bottom of prepared dish; spread with half the squash mixture. Layer with 2 more noodles, and spread with half the ricotta mixture. Repeat layering with remaining noodles and mixtures. Sprinkle top (ricotta mixture) with remaining 1/2 cup Parmesan.
- Cover baking dish with foil; place on a rimmed baking sheet. Bake until lasagna is heated through, about 45 minutes; remove foil, and continue baking until golden on top, 20 to 25 minutes more.
Nutrition Facts : Calories 439 g, Fat 16 g, Protein 25 g
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IS Hassan Jalil
[email protected]This looks delicious!
Maxamed Ahmed
[email protected]Yum!
Saimanjum Saimanjum
[email protected]I will definitely be making this again!
Husain Deen
[email protected]This was a great recipe!
Kyngxley Anyikwa
[email protected]This lasagna was so good! The acorn squash was perfectly roasted and the filling was cheesy and flavorful. I loved the addition of the roasted vegetables. They added a nice touch of sweetness to the dish. I will definitely be making this again!
John Tapia
[email protected]This lasagna was amazing! The acorn squash was roasted perfectly and the filling was cheesy and flavorful. I loved the addition of the roasted vegetables. They added a nice touch of sweetness to the dish. I will definitely be making this again!
Idalise Jacob
[email protected]This lasagna was delicious! The acorn squash was roasted perfectly and the filling was cheesy and flavorful. I loved the addition of the roasted vegetables. They added a nice touch of sweetness to the dish. I will definitely be making this again!
Nabil Ahamed
[email protected]This lasagna was so good! The acorn squash was perfectly roasted and the filling was cheesy and flavorful. I loved the addition of the roasted vegetables. They added a nice touch of sweetness to the dish. I will definitely be making this again!
Bambi Jackson
[email protected]This lasagna was amazing! The acorn squash was roasted perfectly and the filling was cheesy and flavorful. I loved the addition of the roasted vegetables. They added a nice touch of sweetness to the dish. I will definitely be making this again!
HASO KHAN
[email protected]This lasagna was delicious! The acorn squash was perfectly roasted and the filling was cheesy and flavorful. I loved the addition of the roasted vegetables. They added a nice touch of sweetness to the dish. I will definitely be making this again!
Marcos Valero
[email protected]This lasagna was so good! The acorn squash was perfectly roasted and the filling was cheesy and flavorful. I loved the addition of the roasted vegetables. They added a nice touch of sweetness to the dish. I will definitely be making this again!
Margaret Mbah
[email protected]This lasagna was amazing! The acorn squash was roasted perfectly and the filling was cheesy and flavorful. I loved the addition of the roasted vegetables. They added a nice touch of sweetness to the dish. I will definitely be making this again!
Georgia Buzi
[email protected]This lasagna was delicious! The acorn squash was perfectly roasted and the filling was cheesy and flavorful. I loved the addition of the roasted vegetables. They added a nice touch of sweetness to the dish. I will definitely be making this again!
Azan Butt
[email protected]I wasn't sure how this lasagna would turn out, but it was amazing! The acorn squash was a great substitute for noodles and the filling was delicious. I loved the addition of the roasted vegetables. They added a nice touch of sweetness to the dish. I
Pual Nyaga
[email protected]This lasagna was so good! The acorn squash was roasted perfectly and the filling was cheesy and flavorful. I loved the addition of the roasted vegetables. They added a nice touch of sweetness to the dish. I will definitely be making this again!
DPGaming
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit. Everyone loved it. The acorn squash was a great substitute for noodles and the filling was delicious. I will definitely be making this again!
Tejo Jogi
[email protected]This lasagna was amazing! The acorn squash was cooked perfectly and the filling was cheesy and flavorful. I loved the addition of the roasted vegetables. It added a nice touch of sweetness to the dish. I will definitely be making this again!
Amari Hill
[email protected]I've never made lasagna before, but this recipe was so easy to follow. It turned out perfect! The acorn squash was a great substitute for noodles, and the filling was flavorful and cheesy. My husband and kids loved it.
Fenir King
[email protected]This acorn squash lasagna was a hit with my family! It was so easy to make and so delicious. The acorn squash was the perfect vessel for the lasagna filling, and the roasted vegetables added a nice touch of flavor. I will definitely be making this ag