Steps:
- Preheat oven to 375 degrees F.
- Cut squash in half lengthwise and remove seeds and fibers. Place squash cut side down in a baking dish. Pour the stock into the dish. Place in the oven and bake for 20 minutes.
- Scoop out the fruit from the apples, leaving a 1/4 border. Remove squash from oven, place apples cut side down in baking dish, fitting them around the squash. Return to oven and bake until squash and apples are just tender, about 15 to20 minutes more. Turn squash and apples over. Dot with butter and brown sugar. Return to oven for 10 minutes.
- Remove squash and apples from oven. Transfer apples to a warm platter and reserve, covered. Scoop squash flesh into a medium bowl. Mash with the cream, walnut oil, cinnamon and ginger, adding salt and pepper, to taste. Scoop the squash into the apple halves and serve.
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ayesha Noor
ayesha.n@hotmail.co.ukThis dish is a must-try for squash lovers.
heatherm1985
heatherm198522@yahoo.comI love this recipe! The squash and apples are a great combination.
Saifi Zain
zains@hotmail.co.ukThis recipe is a great way to use up leftover squash.
Niket Mandel
m-niket81@gmail.comI followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again soon.
Bogura Sol Sagor
bs@hotmail.comThis dish was easy to make and turned out delicious. I would definitely recommend it.
Rawan Khaled
rawankhaled@yahoo.comThis recipe is a keeper! I will definitely be making it again and again.
Prince Annor
pa75@yahoo.comI made this dish for a potluck and it was a big hit. Everyone loved it!
KK TV
tv.k@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavors.
Nazim Annad
an71@hotmail.co.ukI've made this dish several times and it's always a hit. It's a great side dish for roasted chicken or pork.
Sharon Lukhachi
l-s@gmail.comThe instructions were easy to follow and the dish turned out great! I will definitely be making this again.
Tr Rahim
r-tr@hotmail.comThis recipe is a great way to use up leftover squash. I had some acorn squash that was about to go bad, and this recipe was a great way to use it up.
Dagim Aklilu
daklilu65@gmail.comI made this dish for my family and they loved it! The squash was tender and flavorful, and the apples added a nice sweetness.
Kamau Mûturi
m-k46@aol.comThis recipe was absolutely delicious! The acorn squash was roasted to perfection and the apples were a great addition.