ACORN SQUASH CUSTARD
Perfect for your fall gatherings! These would also be great for a buffet because they are individual servings. You can make these a day ahead and add to the baking time.
Provided by TishT
Categories Vegetable
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F Line large rimmed baking sheet with foil, spray with nonstick cooking spray. Generously butter 10 1/2 cup nonstick muffing cups. Cut squash in half; rmove seeds. Place cut side down, on baking sheet. Bake 40 minutes until almost tender.
- Turn squash cut side up, sprinkle with brown sugar and butter. Bake 30-35 minutes or until tender.
- Scoop flesh of squash with butter sugar mixture into a large bowl (should have about 4 cups). With a potato masher, mash squash until smooth. Stir in remaining ingredients until well combined.
- Fill muffin cups with squash mixture.
- Note: Custards can be made to this point up to 1 day ahead. Cover and refrigerate. An additional 5-10 minutes baking time may be needed.
- Bake 30-35 minutes or until brown around edges and toothpick inserted in center comes out moist but not wet.
- Cool in pan 5 minutes, invert onto baking sheet. With spatula, gently place custards on serving platter.
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Delano Foster
[email protected]This dish is perfect for a fall dinner party. It's elegant and delicious, and it's sure to impress your guests.
nairobi Sisterlocks
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the unique flavor combination of the squash and custard.
maya msellem
[email protected]This acorn squash custard is a great way to use up leftover squash. It's easy to make and very delicious.
Miracle Nwimene
[email protected]Disappointing.
ZÆDII X
[email protected]Bland.
romina wright
[email protected]Not a fan.
deezHUXYGaminGYT
[email protected]Will definitely make again.
gohar g
[email protected]Perfect fall dish.
Prodigal Select
[email protected]Delicious!
Ashish Gaming
[email protected]This recipe is amazing! I made it for my family and they loved it. The custard was creamy and flavorful, and the squash was perfectly roasted. I will definitely be making this again.
Amena Ahmed
[email protected]This dish was a disaster! The custard was curdled and the squash was mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Arinaitwe Anthony
[email protected]I thought this recipe was just okay. The custard was a bit bland and the squash was a little dry. I think I would have enjoyed it more if the custard had been more flavorful.
Ubaid Maseed
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. The custard was creamy and smooth, and the squash was roasted nicely.
Ricky Sonnier
[email protected]This recipe is a keeper! The acorn squash custard was easy to make and absolutely delicious. I loved the crispy topping and the creamy filling. Will definitely make this again.
Qadeer Ahmad Murshid
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor combination of the squash and custard. I will definitely be making this again for special occasions.
Laura Trotto
[email protected]I've never been a fan of acorn squash, but this recipe changed my mind. The custard filling was creamy and flavorful, and the squash was roasted to perfection. I'll definitely be making this again!
Aakash Banjade
[email protected]This acorn squash custard was a delightful surprise! The flavors and textures were perfectly balanced, and the presentation was beautiful. I will definitely be making this again.