ACORN SQUASH CHIPS

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Acorn Squash Chips image

Provided by Food Network Kitchen

Time 1h5m

Steps:

  • Line 2 baking sheets with silicone mats. Quarter 1 medium acorn squash and scoop out the seeds. Slice the squash quarters crosswise about 1/16 inch thick using a mandoline. Drizzle with olive oil and toss; arrange on the baking sheets in a single layer and sprinkle with salt. Bake at 250 degrees F, 50 minutes, rotating the baking sheets halfway through. Flip the slices and continue baking until browned, about 15 more minutes. Transfer the chips to a rack to cool.

Faizankhan Faizankhan
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These chips are a healthy and delicious snack.


Sifat Sarkar
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I'm not a big fan of acorn squash, but these chips are delicious.


Cecilia Waldeck
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These chips are a great way to use up extra acorn squash.


Erick Velasco
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I love the texture of these chips.


Mr Tanvir FF
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These chips are a great snack for on the go.


Milly Kesh
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I can't wait to try these chips with different seasonings.


Skunkman88
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These chips are perfect for a party or potluck.


piano player
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I'm so glad I found this recipe. These chips are amazing!


Amadeo Khan
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These chips are a great way to get kids to eat their vegetables.


Sayed Ilhan Shah
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I love that these chips are baked, not fried.


Gaming SAD
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These chips are a great alternative to potato chips.


Rao Abbas
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I wasn't sure how these chips would turn out, but I'm so glad I tried them. They're delicious!


Tik tok Studio
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These chips are so easy to make. I'll definitely be making them again.


Mason Taylor
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I love the sweet and savory flavor of these chips.


Jabir Jabir
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These chips are a great way to use up leftover acorn squash.


Ramesh Pokharel
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I've never had acorn squash before, but these chips have me hooked. They're so flavorful.


Nino
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These chips are so delicious and healthy. I feel good about snacking on them.


steven brumwell
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I love how crispy these chips are. They're the perfect snack for when I'm craving something crunchy.


Harther Gamer
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These acorn squash chips were a hit at my party! They were so easy to make and everyone loved them.