ACORN SQUASH BREAD
I had a half a roasted acorn squash in the refrigerator that needed to be used and wondered if I could use it to make a quick bread. I used some instructions from a banana bread recipe that I had and tweaked it a little for the squash. The bread turned out really good and now I usually make it instead of banana or zucchini...
Provided by Sandra Skelton
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 350%. Spray a loaf pan with cooking spray ans set it aside.
- 2. Remove cooked squash from the rind and mash it with a fork. Add water, melted butter, brown sugar, sour cream and eggs to the squash in a large bowl and mix well.
- 3. Mix flour, baking soda, baking powder, cinnamon and salt together and then add the dry ingredients to the squash mixture. Stir just until blended.
- 4. Pour batter into the loaf pan and bake it until a toothpick inserted into the center comes out clean - approximately one hour depending on your oven.
- 5. When bread is done, place the pan on a cooling rack for about 5 - 10 minutes and then turn the bread out of the pan to finish cooling.
- 6. This bread can certainly be served and eaten warm with some butter spread on it! Enjoy.
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Confidence Thank God Nyeche
[email protected]This bread is a keeper! It's easy to make, delicious, and a great way to use up leftover acorn squash.
Nishal Khati
[email protected]I love the unique flavor of this bread. The acorn squash gives it a subtle sweetness that I really enjoy.
Vijendra khedar
[email protected]This bread is a great way to use up leftover acorn squash. It's moist and flavorful, and it's a nice change from the usual pumpkin bread.
Mohammed Sae'id
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out delicious. I'll definitely be making it again.
Okoh Michael
[email protected]This bread was really easy to make, and it turned out great! I would definitely make it again.
Mira Puppylund
[email protected]I followed the recipe exactly, but my bread didn't turn out as moist as the picture. I'm not sure what I did wrong.
Jay Roberson
[email protected]This bread was a bit too dry for my taste. I think I would add more liquid next time.
Nugussie Engida
[email protected]I'm not usually a fan of squash, but this bread was surprisingly good. The sweetness of the squash was balanced out by the spices, and the texture was nice and moist.
Charlotte Mwakidimi
[email protected]I made this bread for a potluck, and it was a huge hit. Everyone loved it!
Christina Guerra
[email protected]This bread is a great way to get your kids to eat their vegetables. They love the sweet flavor of the acorn squash.
Kare Hill
[email protected]I love this recipe! It's so easy to make, and the bread always turns out perfectly.
Constance Martin
[email protected]This bread was delicious! It was moist and flavorful, and the squash gave it a unique and delicious flavor.
Britannae Smith
[email protected]I've made this bread several times now, and it always turns out perfect. It's a great way to use up leftover acorn squash, and it's always a crowd-pleaser.
Keanan Savage
[email protected]This acorn squash bread was a hit! It was moist and flavorful, with a beautiful golden brown crust. I loved the addition of nuts and raisins, which gave it a nice crunch and sweetness.