ACORN SQUASH BISQUE
Make and share this Acorn Squash Bisque recipe from Food.com.
Provided by Ariella
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place squashes on a paper towel and microwave on high just until tender when pierced with the tip of a paring knife, 8 to 10 minutes. Remove from the microwave, and halve each squash lengthwise (to speed cooling). When cool enough to handle, scoop out and discard the seeds. Scrape out flesh into a bowl; discard skin. (To prepare in oven, preheat oven to 450 degrees. Halve squash lengthwise; scoop out and discard seeds. Place squash, cut side down, on a rimmed baking sheet; cover tightly with aluminum foil. Roast until almost tender when pierced wtih a knife, 15 to 25 minutes. When cool enough to handle, scrape out flesh, discard skin, and proceed with step 2).
- In a large saucepan, heat butter over medium. Add onion; season with salt and pepper. Cook, stirring occasionally, until tender, 3 to 5 minutes. Add squash, thyme, broth, and 2 cups water. Bring to a boil over high heat; reduce to medium, and cook until squash is very tender, 10 to 12 minutes.
- Working in batches, puree mixture in a blender until very smooth, about 1 minute. Return to pan; add half-and-half, and season generously with salt and pepper. Thin bisque, if needed, by adding more water. Serve garnished with thyme.
Nutrition Facts : Calories 162.6, Fat 6.6, SaturatedFat 4, Cholesterol 18.8, Sodium 40.1, Carbohydrate 26.6, Fiber 3.6, Sugar 1.2, Protein 2.9
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iyanuoluwa Aduragbemi
[email protected]This bisque is a great way to warm up on a cold winter day.
Tabae kiragu
[email protected]I love the beautiful orange color of this bisque. It's so inviting.
Mthandeni Madondo
[email protected]This bisque is so versatile. You can serve it as a starter, a main course, or a side dish.
Best Target
[email protected]I'm always looking for new ways to use acorn squash. This bisque is a great way to change things up.
Dj HRIDOY
[email protected]This bisque is a great way to get your kids to eat squash. My kids love it!
Sophy Ntombeni
[email protected]I love the simplicity of this recipe. It's easy to make and it always turns out great.
nita nepal
[email protected]I'm not a big fan of soup, but this bisque is an exception. It's so delicious and satisfying.
Sandip Limbu
[email protected]This bisque is so creamy and flavorful. I love the way the spices complement the sweetness of the squash.
Mercy Kabiru
[email protected]I've made this bisque several times and I've never been disappointed. It's always a crowd-pleaser.
muhii muhiii khan
[email protected]This bisque is perfect for a cold winter day. It's warm and comforting, and it always hits the spot.
Si Dip
[email protected]I'm always looking for new and exciting soup recipes. This acorn squash bisque definitely fits the bill!
Troy Faulkner
[email protected]This bisque is so easy to make. I was able to have it on the table in less than an hour.
Md Islam
[email protected]I love the addition of cumin to this bisque. It gives it a really unique and flavorful twist.
RJ Ayiud
[email protected]This bisque is a great way to use up leftover squash. It's also a great soup to make for a crowd.
REGINALD Simms
[email protected]I'm not a huge fan of squash, but this bisque was surprisingly good. The sweetness of the squash was balanced out nicely by the spices.
Joshua Hilarioara
[email protected]This is the best acorn squash bisque I've ever had. The flavors are so well-balanced and the texture is perfect.
Curtis Stell
[email protected]I've made this bisque a few times now and it's always a hit. It's so easy to make and it's always delicious.
Md raju Khan
[email protected]This acorn squash bisque is amazing! It's so creamy and flavorful. I love the hint of sweetness from the squash and the slight spiciness from the cumin.