ACORN SQUASH AND SWEET POTATO SOUP (VEGETARIAN)
This is one of my favorite soups. It can easily be vegan-ized by substituting the cream with plain soy milk. The original recipe is from the book "1000 Vegetarian Recipes from Around the World"
Provided by veganfeline
Categories Yam/Sweet Potato
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375F / 190C.
- Cut the sweet potato, squash and shallot in half lengthwise. Brush the cut sides with oil.
- Put the vegetables, cut sides down in a shallow roasting pan with the garlic cloves.
- Roast in the preheated oven for about 40 minutes until tender and light brown.
- When cool, scoop the flesh from the potatoe and squash halves and put in a pan with the shallots. Remove the garlic peel and add the soft insides to the other vegetables.
- Add the broth and a pinch of salt.
- Bring to just a boil, then reduce the heat and simmer, partially covered, stirring occasionally, until vegetables are very tender (about 30 minutes.).
- Let the soup cool slightly, then transfer to a blender and puree until smooth (working in batches if necessary).
- Return the soup to the pan and stir in the cream.
- Season to taste and simmer for 5-10 minutes until completely heated through.
Nutrition Facts : Calories 151.9, Fat 6.2, SaturatedFat 2.8, Cholesterol 13.2, Sodium 44.4, Carbohydrate 23.2, Fiber 2.9, Sugar 2.5, Protein 2.5
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ONE SAIN TV
[email protected]This soup is a great way to get your kids to eat their vegetables. The sweet flavor of the squash and sweet potato makes it a hit with kids of all ages.
Bastet Shabazz
[email protected]This soup is the perfect fall comfort food. It's warm, hearty, and filling.
Sara Spears
[email protected]This soup is a great way to use up leftover squash and sweet potatoes. It's also a great way to get your daily dose of vegetables.
Beth Smith
[email protected]This soup is so delicious and easy to make. I've already made it twice this week!
Mohomed Rizwan
[email protected]I'm not usually a fan of squash soup, but this recipe changed my mind. It's creamy, flavorful, and the perfect balance of sweet and savory.
Amar Nagoggo
[email protected]This soup is a must-try for any soup lover. It's flavorful, comforting, and easy to make.
Md siddik Md Siddikhosan
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty and filling, but also light and refreshing.
Joel Kubena Asante
[email protected]This soup is a great way to get my kids to eat their vegetables. They love the sweet flavor of the squash and sweet potato.
Rafsan Ahmed
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use all fresh ingredients.
Asraf Mughal
[email protected]This soup is amazing! I love the creamy texture and the rich flavor. It's the perfect comfort food.
Amaechi Benjamin
[email protected]This soup is delicious! The perfect combination of sweet and savory.
Nabarijja Shagi
[email protected]This soup is a must-try! It's so flavorful and comforting. I highly recommend it.
Anahi Escobedo
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Saleh Hayat
[email protected]This soup is so good! It's hearty and filling, but also light and refreshing. The perfect balance of flavors.
Hamzeh Jabaly
[email protected]This soup is amazing! I love the creamy texture and the sweet and savory flavors. It's perfect for a cold winter day.
Marvel Margaret
[email protected]This soup is delicious and so easy to make. I love that I can use all fresh ingredients. It's also a great way to get my kids to eat their vegetables.
eshan ahmed
[email protected]I'm not a huge fan of squash, but this soup changed my mind! The squash and sweet potato are cooked perfectly and the soup is so creamy and flavorful. I'll definitely be making this again.
shamsuddin muhammad
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a crowd-pleaser. I love the combination of squash and sweet potato, and the spices give it a nice kick.
Deje Steel
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it, even the people who don't usually like squash. The soup is so smooth and creamy, and the flavors of the squash and sweet potato are perfectly balanced.
Alex Cuevas
[email protected]This acorn squash and sweet potato soup is a winner! It's creamy, flavorful, and packed with nutrients. I love that it's vegetarian too, so I can enjoy it any day of the week.