ACORN SQUASH AND GRANNY SMITH APPLE SOUP
I got this recipe from about.com and it was written by Fiona Haynes. I'm adding this because this is a great recipe and tastes great, wonderful on a cool autumn night. "Acorn Squash has a slightly earthier taste than butternut squash, which complements the sweetness of the apple and mild spice of the curry powder. Enjoy this acorn squash and apple soup with some crusty whole-grain bread." -Fiona Haynes
Provided by melissa
Categories Apple
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Pierce acorn squash with a fork, and place on a paper towel in the microwave for 8-10 minutes. Pierce with tip of knife to see if it's tender. Carefully remove from microwave.
- Allow to cool, then halve the acorn squash lengthwise.
- Scoop out seeds and fibers.
- Meanwhile, heat oil in a medium pot or Dutch oven. Sauté onions and apples for 5 minutes, until softened. Sprinkle curry powder and stir well.
- Scoop the flesh of the acorn squash from the skin and add to pot. Discard skin.
- Pour in chicken or vegetable broth. Bring to a boil, then cover and simmer for 15 minutes.
- Using a hand blender or a regular blender, puree the soup until smooth. Serves 4
- Per Serving: Calories 145, Calories from Fat 2.8g (sat 0.2g), Cholesterol 0mg, Sodium 37mg, Fiber 4.3g, Protein 2.6g.
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Venetta May
[email protected]This soup is a great way to use up leftover squash and apples. It's also a healthy and affordable meal. I like to serve it with a side of crusty bread.
Muritala Abisoye
[email protected]This soup is amazing! The flavors are so well-balanced and the soup is so creamy and comforting. I highly recommend it.
Hikmat Yar209
[email protected]This soup is delicious and easy to make. I love that I can just throw everything in the slow cooker and let it do its thing. It's perfect for a busy weeknight meal.
Jowal Ahamed Tanbir
[email protected]I'm not a big fan of squash, but I loved this soup. The apples and spices really balance out the flavor of the squash. It's a great recipe for a cold fall day.
Cleofe Paraero
[email protected]This soup is a perfect fall comfort food. It's warm, creamy, and flavorful. I love the addition of the apples, which give it a nice tartness.
Malik Naeem Khan
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of sweet and savory flavors. I've made it several times now and it's always a hit.
Udeh Somto
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! The flavors are so unique and delicious. I will definitely be making this again.
Robbie M a x w e l l
[email protected]This soup is a great way to use up leftover squash. It's also a healthy and affordable meal. I like to serve it with a side of crusty bread.
Rebecca Rump
[email protected]I'm not a huge fan of squash, but this soup changed my mind. The apples and spices really balance out the flavor of the squash, and the soup is so creamy and comforting. I'll definitely be making this again.
mian musa
[email protected]This soup is amazing! I've made it several times now and it's always a crowd-pleaser. The squash and apples are a perfect pair, and the spices give it a warm and inviting flavor. Highly recommend!
Siraj Ali Almani
[email protected]Made this soup last night and it was a hit! The flavors are so well-balanced and the soup is so comforting. I especially love the addition of the apples, which give it a nice tartness. Will definitely be making this again.
Gavin Samboy
[email protected]This acorn squash and Granny Smith apple soup is a delightful fall recipe. The combination of sweet apples and savory squash is perfect, and the soup is incredibly creamy and flavorful. I love that it's also easy to make - just toss everything in the