ACORN SQUASH AND APPLE SOUP
Looking for a hearty dinner? Then check out this tasty soup made with acorn squash and apples - a delightful meal.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h40m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°. Cut squash in half; remove seeds and fibers. Place squash, cut sides up, in rectangular pan, 13 x 9 x 2 inches. Pour water into pan until 1/4 inch deep. Bake uncovered about 40 minutes or until tender. Cool; remove pulp from rind and set aside.
- Melt butter in heavy 3-quart saucepan over medium heat. Cook onion in butter 2 to 3 minutes, stirring occasionally, until crisp-tender. Stir in apples, thyme and basil. Cook 2 minutes, stirring constantly. Stir in broth. Heat to boiling; reduce heat to low. Simmer uncovered 30 minutes.
- Remove 1 cup apples with slotted spoon; set aside. Place one-third of the remaining apple mixture and squash in blender or food processor. Cover and blend on medium speed about 1 minute or until smooth; pour into bowl. Continue to blend in small batches until all the soup is pureed.
- Return blended mixture and 1 cup reserved apples to saucepan. Stir in half-and- half, nutmeg, salt and pepper; heat until hot.
Nutrition Facts : Calories 155, Carbohydrate 20 g, Cholesterol 15 mg, Fiber 2 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 910 mg
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Fatima Mohmed
[email protected]This soup is a must-try for anyone who loves fall flavors. It's cozy, comforting, and absolutely delicious.
Roller Borntoroll
[email protected]The soup was delicious and easy to make. I will definitely be making it again.
Sam Michelle
[email protected]I'm not a big fan of squash, but this soup was actually really good! I'll definitely be making it again.
wandera abed
[email protected]I've made this soup several times now and it's always a hit! My friends and family love it.
Umar Imran
[email protected]Meh, it was okay.
Javon Mason
[email protected]This is the best acorn squash soup I've ever had! The flavors are perfectly balanced and the texture is creamy and smooth.
Mail Wattoo
[email protected]The soup was delicious, but I found it to be a bit too thick. I added some extra broth to thin it out.
Asera Margret Patrick
[email protected]I love that this recipe uses simple, wholesome ingredients.
Lay Paige
[email protected]This soup is perfect for a cozy dinner with friends and family. The flavors blend together so well!
Art Killua
[email protected]Followed the recipe but the soup came out a bit watery. Not sure what went wrong.
Zubair Raza Qadri
[email protected]Soup was a bit too sweet for my taste, but overall still enjoyable.
Ivelisse Mena
[email protected]Can't believe how easy this soup was to make. And the taste? Out of this world! Will definitely become a regular in my kitchen.
Emu Sondha Mondol
[email protected]I added a bit of ginger and a pinch of cayenne pepper for a bit of extra flavor. Turned out delicious!
Nisha Benny
[email protected]Love the sweet and savory combination of the acorn squash and apples. The soup was easy to make and perfect for a chilly fall day.
Zunaira Mohsin
[email protected]Simply amazing! Followed the recipe exactly and the soup turned out creamy, flavorful, and comforting. Definitely a keeper!