Sweet and buttery squash--this is quick and easy, and my family loves it.
Provided by TERRYLEE51
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 1h5m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Turn acorn squash upside down onto a cookie sheet. Bake in a 350 degrees F (175 degrees C) oven until it begins to soften, approximately 30 to 45 minutes.
- Remove squash from the oven and turn onto a plate so that the flesh is facing upwards. Place butter and brown sugar into the squash, and place remaining squash over the other piece. Place squash in a baking dish (so the squash won't slide around too much) while baking.
- Place squash in the 350 degrees F (175 degrees C) oven and bake another 30 minutes.
Nutrition Facts : Calories 188.7 calories, Carbohydrate 35.8 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.2 g, Protein 1.8 g, SaturatedFat 3.7 g, Sodium 51.2 mg, Sugar 17.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Allan Cruz
[email protected]This recipe is a keeper! The squash was perfectly roasted and the flavors were delicious. I will definitely be making this again.
Noor Ul ain
[email protected]I love this recipe! The squash is so tender and the flavors are amazing. I've made it several times now and it's always a hit.
Njoh Ekeke
[email protected]This was my first time roasting acorn squash and it turned out great! The recipe was easy to follow and the squash was delicious. I will definitely be making this again.
preciousiheanyichukwu starboy
[email protected]I've tried several acorn squash recipes and this one is by far the best. The squash is so flavorful and the maple syrup glaze is the perfect finishing touch.
Kamal Shahi
[email protected]This recipe is a keeper! The squash was perfectly roasted and the flavors were delicious. I will definitely be making this again.
Yojana Sharma
[email protected]I love this recipe! The squash is so tender and the flavors are amazing. I've made it several times now and it's always a hit.
Maleta Philimone
[email protected]This was my first time roasting acorn squash and it turned out great! The recipe was easy to follow and the squash was delicious. I will definitely be making this again.
Angel Valdez
[email protected]I've tried several acorn squash recipes and this one is by far the best. The squash is so flavorful and the maple syrup glaze is the perfect finishing touch.
James Bray
[email protected]This recipe is a keeper! The squash was perfectly roasted and the flavors were delicious. I will definitely be making this again.
Ramesh sewa
[email protected]I love this recipe! The squash is so tender and the flavors are amazing. I've made it several times now and it's always a hit.
Shaheen Alom
[email protected]This was my first time roasting acorn squash and it turned out great! The recipe was easy to follow and the squash was delicious. I will definitely be making this again.
Shehzad Thaheem
[email protected]I've tried several acorn squash recipes and this one is by far the best. The squash is so flavorful and the maple syrup glaze is the perfect finishing touch.
Alabi Timothy
[email protected]This recipe is a keeper! The squash was perfectly roasted and the flavors were delicious. I will definitely be making this again.
Harvey Ward
[email protected]I love this recipe! The squash is so tender and the flavors are amazing. I've made it several times now and it's always a hit.
Andreas Tuurki
[email protected]This was my first time roasting acorn squash and it turned out great! The recipe was easy to follow and the squash was delicious.
Jay Ace
[email protected]I've made this recipe several times now and it's always a hit. The squash is so flavorful and the maple syrup glaze is the perfect finishing touch.
Marlin Hernandez
[email protected]This acorn squash recipe was delicious! I made it for my family last night and everyone loved it. The squash was perfectly roasted and the flavors were amazing. I will definitely be making this again.