ACORN SQUASH
My grandmother used to make this and I loved it...Thought I would share it with you.
Provided by patricia taylor
Categories Other Main Dishes
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 400 degrees F.Line a baking sheet with foil. Add the butter, brown sugar, pineapple and salt and pepper to a saucepan. Simmer on medium heat, while stirring, until syrupy, about 5 minutes. Place the squash on the baking sheet cut side up and spoon the pineapple mixture into the cavity. Brush any of the exposed squash with the mixture and dust with ground cinnamon.Bake until golden brown and tender, about 1 hour.
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alexs alexs
a-alexs23@hotmail.frOverall, this was a good recipe. The squash was cooked perfectly, and the filling was delicious. I would definitely make it again, but I might try a different type of squash next time.
M.A.N Baloch
b.m@aol.comThis recipe was a bit too time-consuming for my liking. I think there are easier ways to make acorn squash.
javaid Ahmad
j-a@yahoo.comThis recipe is a great starting point, but I would recommend making a few changes. First, I would add more seasoning to the squash. Second, I would use a different type of cheese in the filling. Finally, I would roast the squash instead of baking it.
Tori Lowe
l19@gmail.comI followed the recipe exactly, but my squash didn't turn out as pictured. It was still tasty, but I was a bit disappointed with the presentation.
Mahi 786
m779@gmail.comThis recipe was easy to follow, but the results were disappointing. The squash was mushy, and the filling was bland.
Md arifoul
a.md@aol.comThe squash was a bit undercooked for my taste, but the filling was delicious. I will try cooking the squash for a bit longer next time.
sentelwe
sentelwe@gmail.comThis recipe was a bit too bland for my taste. I think it could use some more seasoning.
Inamulhuq
inamulhuq@gmail.comI wasn't sure how I would like acorn squash, but this recipe changed my mind. The squash was delicious, and the filling was so creamy and cheesy. I will definitely be making this again.
Sakib Hasen
sakib-h95@gmail.comThis recipe is a keeper! The squash was perfectly cooked, and the filling was creamy and flavorful. I will definitely be making this again and again.
Md Mahinur
m-m@aol.comI made this recipe for a potluck, and it was a huge success! Everyone loved it. I will definitely be making it again.
Yassine Safouani
yassine_s@yahoo.comThis was my first time cooking acorn squash, and it turned out great! The recipe was easy to follow, and the squash was delicious. I will definitely be making this again.
Funmi Deborah
funmi-deborah@hotmail.comI've made this recipe several times now, and it's always a crowd-pleaser. The squash is always perfectly cooked, and the filling is so delicious. I love that you can use different types of cheese to change up the flavor.
Koden Landry
koden84@yahoo.comThis acorn squash recipe was a hit! The squash was perfectly tender and flavorful, and the filling was creamy and cheesy. I added a bit of extra garlic and thyme, and it really took the dish to the next level. Will definitely be making this again!