ACORN MUFFIN
Through the creative process that is cooking, we came up with one of our fantastic creations we affectionately call the Acorn Muffin. This sweet and palate-cleansing treat is served with many of our flavorful meals (16 to be exact) at the Acorn Grill.
Provided by AcornGrill
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a muffin tin with cooking spray.
- Whisk sugar and butter together until sugar is mostly dissolved. Stir in baking powder, baking soda, and salt. Add vinegar. Pour in flour slowly; make a small indent in the flour. Crack egg into the indent. Mix batter slightly and gradually pour in milk, mixing until just combined. Fold in Cheddar cheese.
- Spoon batter into the muffin cups until 3/4 full.
- Bake in the center of the preheated oven until a toothpick inserted into a muffin comes out clean, about 15 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 251.5 calories, Carbohydrate 29.8 g, Cholesterol 48.2 mg, Fat 11.5 g, Fiber 0.4 g, Protein 7.7 g, SaturatedFat 7.1 g, Sodium 358.2 mg, Sugar 17.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mahendra Shresth
[email protected]I made these muffins for my kids' lunchboxes and they loved them. They're a healthy and filling snack that's also really tasty.
Daniel Singh
[email protected]I'm a big fan of muffins, and these acorn muffins are definitely one of my favorites. They're moist and fluffy, with a delicious nutty flavor.
REDA FF
[email protected]These muffins are the perfect afternoon snack. They're sweet and satisfying, but they're not too heavy.
hasanul jubayer
[email protected]I love the nutty flavor of these muffins. I also appreciate that they're made with whole wheat flour, which makes them a healthier choice.
Paul Omeiza
[email protected]These muffins are a great way to start your day. They're filling and satisfying, and they give me a boost of energy.
Linus Enenche
[email protected]I'm not sure what went wrong, but my muffins turned out really dense and crumbly. I think I might have overmixed the batter.
Don Richardson
[email protected]I'm always looking for new and healthy muffin recipes, and this one definitely fits the bill. The muffins are packed with nutrients and they taste delicious.
Santosh Kunwar
[email protected]These muffins are the perfect way to use up leftover acorn flour. They're also a great way to get your kids to eat their veggies.
CJ Junior
[email protected]I love how easy these muffins are to make. I just mixed all the ingredients together and popped them in the oven. They were ready in no time!
Jamie Clark
[email protected]I'm allergic to nuts, so I was hesitant to try these muffins. But I'm so glad I did! They're completely nut-free and they taste amazing.
Amanda Bhebhe
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved the unique flavor and the moist texture.
Slime Rancher
[email protected]These muffins were a bit too dry for my taste, but the flavor was really good. I think I'll try adding some extra moisture next time.
Gloria Boakye
[email protected]I'm a huge fan of muffins, and these acorn muffins are definitely one of my favorites. They're easy to make, and they always turn out perfectly.
Baaki Gabrie
[email protected]I'd never tried acorn flour before, but I was pleasantly surprised by how well it worked in this recipe. The muffins had a lovely texture and a unique flavor.
Kimberly Vides
[email protected]Scrumptious and moist muffins with a hint of nutty flavor. Topped with a sweet glaze, they were a hit with the whole family.