ACORN HONEY BREAD
This recipe uses whole acorns. The acorns have to be prepared before hand and cooking time does not include acorn preparation time (directions below)
Provided by Nyteglori
Categories Breads
Time 50m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Put the acorn meats into a pot with enough water to cover. Bring the water to a boil, then drain. Repeat 3 times or till the bitterness is gone (the water should be clear). Once you have leached the nuts, dry them on a cookie sheet in a low oven (about 200°F) for 2 or 3 hours - till the nuts become brittle. Remove from the oven and cool.
- Grease two loaf pans with margarine.
- Mix together all dry ingredients, thoroughly.
- Beat eggs, gradually adding milk. Add egg mixture alternately with honey to dry ingredients. Beat well.
- Stir in acorns and pour evenly into loaf pans. Bake at 350 for 45 minutes or until golden.
- If bread is done, it will come out of pan easily when pan is turned over and tapped gently. If not, bake for another 10-15 minutes.
- Remove bread from pan immediately when done and cool. This spicy bread always tastes better the second day when its flavors have had a chance to mellow and blend.
Nutrition Facts : Calories 3333, Fat 33, SaturatedFat 15.1, Cholesterol 491.3, Sodium 8298.7, Carbohydrate 690.9, Fiber 15.9, Sugar 280.7, Protein 81.7
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Hameed Khattak
hameed_khattak@hotmail.frThis bread is a great way to celebrate the fall season.
Sahfi Ullah
u.sahfi@hotmail.comI'm not a big fan of honey, but I still enjoyed this bread.
Sm Tarek
s_tarek45@hotmail.comThis bread is a bit dense, but it's still very good.
Zeshan Hassan
h-z@gmail.comThis bread is a great way to get your daily dose of fiber.
Bahawalpur King
b.king18@hotmail.comThis bread is a great gift idea.
Muhammad Ajmal
m.a47@yahoo.comI'm definitely going to try this recipe again.
Dionisio Rodriguez
dionisio-rodriguez@aol.comThis bread is a great way to use up leftover honey.
Bhujel Jiban
bhujeljiban@hotmail.frI'm not sure I'll make this bread again, but I'm glad I tried it.
jarin tasnin
t_j76@hotmail.comThis bread is a bit time-consuming to make, but it's definitely worth it.
Noyon Sign
sign@hotmail.comI love that this recipe uses honey instead of sugar. It makes the bread a bit healthier.
New Phone
p@gmail.comThis bread is a great addition to any breakfast or brunch menu.
Palesa Mahlasela
mp47@gmail.comI had some trouble finding acorn flour, but it was worth the effort. This bread is delicious.
Kiefer Provost
provostk@gmail.comThis bread is a bit too sweet for my taste, but it's still pretty good.
Yousef Manaseer
m_yousef@gmail.comI'm not a big fan of acorns, but this bread is surprisingly good.
Nazar Nazar
n-n@hotmail.comThis bread is a great way to get your kids to eat acorns. They'll love the sweet honey flavor.
Faisal MehaR
mehar82@gmail.comI was a bit skeptical about this recipe, but I'm so glad I tried it! The bread is delicious.
Sergiy Kharzhevskyy
s.kharzhevskyy@gmail.comThis bread is so moist and flavorful. I'm definitely going to make it again.
Jon Gery
gery.j@aol.comI love the unique flavor of this bread. It's a great way to use up leftover acorns.
Nicola Kopsch
n-k67@gmail.comThis acorn honey bread is a delightful treat! The combination of sweet honey and nutty acorns is simply irresistible.