ACINI DI PEPE SALAD
Steps:
- Bring a large pot of salted water to a boil. Cook the pasta for about 6 minutes or until tender. Drain and rinse under cold water to stop the cooking process. Toss the pasta with the olive oil, red wine vinegar, and salt. Fold in the tomatoes,roasted red peppers, pepperoncini, pine nuts, radicchio, onion, and basil. Sprinkle with the feta cheese. Serve at room temperature.
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Sami jutt
[email protected]This salad is perfect for a summer picnic or potluck.
Charloette Mariano
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and eat it throughout the week.
Annalee McDevitt
[email protected]This salad is delicious! The dressing is the perfect balance of tangy and sweet.
Angie Haynes
[email protected]This salad is so easy to make! I love that I can throw it together in just a few minutes.
Mdabu Rayhan
[email protected]This salad is a great way to use up leftover vegetables. I often add whatever I have on hand, such as zucchini, bell peppers, or mushrooms.
PUBGtipsand tricks110
[email protected]I love the versatility of this salad. You can add or remove ingredients to suit your taste. I often add grilled chicken or shrimp for a protein boost.
chelsey savage
[email protected]This is a great salad to make ahead of time. The flavors meld together even more as it sits, making it perfect for a party or potluck.
Ms Mobassara
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the unique flavor and the fact that it was so easy to make.
ahmed salah
[email protected]This salad is so refreshing and flavorful! I love the combination of the acini di pepe pasta, the fresh vegetables, and the tangy dressing.
Saugat Shahi
[email protected]This salad is a great way to get your kids to eat their vegetables.
Ashis Gharami
[email protected]This salad is perfect for a summer picnic or potluck.
Hanif Arain
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and eat it throughout the week.
Don k Uganda
[email protected]This salad is delicious! The dressing is the perfect balance of tangy and sweet.
Sima Dhily
[email protected]This salad is so easy to make! I love that I can throw it together in just a few minutes.
Sweet Candy
[email protected]This salad is a great way to use up leftover vegetables. I often add whatever I have on hand, such as zucchini, bell peppers, or mushrooms.
Naghman Azam
[email protected]I love the versatility of this salad. You can add or remove ingredients to suit your taste. I often add grilled chicken or shrimp for a protein boost.
spidermark790 0
[email protected]This is a great salad to make ahead of time. The flavors meld together even more as it sits, making it perfect for a party or potluck.
Wizben Offishal
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the unique flavor and the fact that it was so easy to make.
Abraham Nerses
[email protected]This salad is so refreshing and flavorful! I love the combination of the acini di pepe pasta, the fresh vegetables, and the tangy dressing.