ACINI DE PEPE (PASTA) PUDDING
This recipe was my Grandma's. I found this recipe in her recipe box after she had passed away, I was going through her recipes to make sure I had all of her "special" recipes so I could pass them down to my children. When I came across it, I asked my mother what it was because of the name on the recipe I was basically...
Provided by Michelle Antonacci
Categories Fruit Desserts
Number Of Ingredients 8
Steps:
- 1. Drain all of your fruit and reserve the juice. Keep the fruit in a container in your fridge.
- 2. Cook pasta and set aside to cool.
- 3. Combine your fruit juice, sugar, eggs and flour, cook on medium heat until thick.
- 4. Poor thickened mixture over the pasta and refrigerate overnight.
- 5. Next day, re drain your fruit and add into the pasta. Fold in your cool whip and serve! :)
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Pam Baker
[email protected]I've never made pasta pudding before, but this recipe was easy to follow and the results were delicious. I'll definitely be making it again.
Mariyam Hussain
[email protected]This pasta pudding is a great way to feed a crowd. It's easy to make and always a hit.
M Humayon production
[email protected]I'm not a fan of pasta pudding, but this recipe was amazing. It was creamy and flavorful, and the breadcrumb topping was perfect.
K Ww
[email protected]This pasta pudding is a great way to use up leftover ham. It's also a great dish to serve for brunch.
Narjis Rizvi
[email protected]I added some chopped spinach and sun-dried tomatoes to this pasta pudding. It was a great way to sneak in some extra vegetables.
Muhammad Jameel Chachar
[email protected]I'm allergic to eggs, so I used a flax egg instead. The pasta pudding still turned out great.
Mazhar Us Salam
[email protected]This pasta pudding is a great make-ahead dish. I made it the night before and it was even better the next day.
Ramu Kotthapalli
[email protected]This pasta pudding was a great way to use up leftover pasta. It's easy to make and very tasty.
ratry Fahim
[email protected]I'm not a big fan of pasta pudding, but this recipe changed my mind. It was creamy and flavorful, and I loved the crispy breadcrumb topping.
jaya laal
[email protected]This pasta pudding was a lot of work, but it was worth it. It was absolutely delicious.
Premshankar Thakur
[email protected]I followed the recipe exactly, but my pasta pudding turned out dry and crumbly. I'm not sure what went wrong.
Amber Mejia
[email protected]This pasta pudding was a bit bland for my taste. I think I would add more cheese and herbs next time.
Tythecoolboy Cool
[email protected]I was pleasantly surprised by how much I enjoyed this pasta pudding. It was cheesy and flavorful, and the bread crumbs added a nice crunch.
Ruts Isaac
[email protected]This pasta pudding is a great way to feed a crowd. It's easy to make and always a hit.
Terry Kemper
[email protected]I've never made pasta pudding before, but this recipe was easy to follow and the results were delicious. I'll definitely be making it again.
Munna Bot
[email protected]This was a great way to use up leftover pasta. It was easy to make and very tasty.
Rayleigh Roger
[email protected]I loved the cheesy, gooey texture of this pasta pudding. It was the perfect comfort food for a cold winter night.
Ahsan Ijaz
[email protected]This pasta pudding was a hit with my family! The flavors were rich and comforting, and the texture was perfect. I will definitely be making this again.