ACHIOTE SHRIMP NACHOS
Steps:
- Place the shrimp in a large bowl and toss with the achiote paste and salt. Marinate the shrimp for 10 minutes.
- Meanwhile, heat the canola oil to 350 degrees F in a tabletop deep-fryer or in a Dutch oven with a deep-fry thermometer attached. Place a wire rack over a sheet pan for draining. Fry the tortillas in small batches until crisped and golden, 4 to 6 minutes. Place on the rack to drain.
- While the tortillas fry, heat 3 tablespoons canola oil in a large skillet over high heat. Add the shrimp and cook, turning once, until just cooked through, about 4 minutes. Set aside.
- Spoon the Black Bean Puree over the bottom of a large oval platter. Arrange the fried tortillas over the top. Spoon the Queso generously all over. Top with the shrimp. Sprinkle with avocado, pico de gallo and pickled chiles. Garnish with cilantro.
- Heat a 3-quart saucepan over medium heat. Add the oil, onions, jalapeno, coriander and cumin. Cook, stirring frequently, until the onion is soft, 4 to 6 minutes. Stir in the beans. Add the stock, crema and salt to taste. Bring to a simmer. Transfer the mixture to a blender and puree.
- Melt the butter in a 3-quart saucepan set over medium heat. Stir in the flour until combined. Cook, stirring, for 2 minutes. Switch to a whisk and slowly whisk in the milk and cream. Whisk in the salt. Switch back to a spoon and cook, stirring, until thickened, about 5 minutes. Stir in the Cheddar and Jack cheeses. Turn the heat off and allow the cheese to melt. Stir until smooth.
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3x razah
[email protected]These nachos are a bit spicy, but they're so good! I love the combination of the achiote shrimp and the guacamole.
Jessica Osei
[email protected]I'm not a huge fan of shrimp, but I really enjoyed these nachos. The achiote marinade gave the shrimp a great flavor.
Monju Vai
[email protected]These nachos are a great way to use up leftover shrimp. They're also a fun and easy meal to make with kids.
One and only
[email protected]I love the smoky flavor that the achiote marinade gives the shrimp. These nachos are so addictive!
Lubega Sula
[email protected]These nachos are the perfect party food. They're easy to make and everyone loves them.
fraidon ahmadi
[email protected]I'm always looking for new and exciting nacho recipes and this one definitely fits the bill. The achiote shrimp is a great twist on the classic.
MD Arman Shekh
[email protected]I made these nachos for a potluck and they were a huge success. Everyone loved them!
Kenpachi Ramasama
[email protected]These nachos are so easy to make and they're always a hit with my friends. I love that I can customize them with my favorite toppings.
Ms Sapla
[email protected]I've never had achiote shrimp before, but I'm definitely a fan now. These nachos are amazing!
saeedomar ahmadi
[email protected]These nachos are a bit spicy, but they're so good! I love the combination of the achiote shrimp and the guacamole.
Pushpajali Bhandari
[email protected]I'm not a huge fan of shrimp, but I really enjoyed these nachos. The achiote marinade gave the shrimp a great flavor.
Gregory Northcote
[email protected]These nachos are a great way to use up leftover shrimp. They're also a fun and easy meal to make with kids.
hailemariam guadie
[email protected]I made these nachos for my family and they loved them. The shrimp was especially delicious.
Noshi Batool
[email protected]These nachos are so good! The shrimp is cooked perfectly and the achiote marinade is amazing. I highly recommend this recipe.
Artucuno _ (Artucuno_)
[email protected]These nachos are the perfect party food. They're easy to make and everyone loves them. I always get rave reviews when I serve them.
KING-XD.
[email protected]I love the combination of flavors in these nachos. The achiote shrimp is so flavorful and the guacamole and sour cream add a nice creaminess. I also appreciate that this recipe is relatively easy to make.
Tasleemraja 7376
[email protected]These nachos were easy to make and so delicious. The shrimp was cooked perfectly and the achiote marinade gave it a great flavor. I will definitely be making these again.
Janet Samule
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The achiote shrimp is so flavorful and the nachos are loaded with all my favorite toppings.
Jasmine Swingwood
[email protected]These nachos were a hit at my party! The shrimp was perfectly cooked and the achiote marinade gave it a delicious flavor. The guacamole and sour cream were the perfect finishing touches.