ACHIOTE MARINATED SHRIMP SALAD
Steps:
- For the paste: In a blender or food processor, puree first 9 ingredients and then slowly add the lemon juice and 1/4 cup oil.
- For stock: Heat a heavy bottomed pot, when smoking add shrimp shells and cook, stirring for 6 to 8 minutes or until shells are toasted. Add wine and reduce by half. Add onion, tomato, and water bring just to a boil and then reduce to a simmer. Simmer slowly for 45 minutes and strain.
- Cooking shrimp: Heat 1 tablespoon oil in a skillet. Mix 2 tablespoons achiote paste into hot oil. Add 1/2 of shrimp to hot pan and stir to coat evenly with the paste. Add 1/2 cup shrimp stock and cook for 5 minutes or until the shrimp are no longer translucent. Set aside in a bowl. Repeat process for other half.
- Assembly: Place the mache and frisee divided among 6 plates. In a medium size bowl, toss the shrimp with the orange sections, and scallions. Divide shrimp among plates. Top with scallions and toasted almonds. Shrimp can be served hot or cold.
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Debora Herrera
[email protected]I can't wait to try this recipe!
Ranjon paik
[email protected]This salad is a great way to get your daily dose of healthy fats.
Zeakra Mohamed
[email protected]I love the combination of flavors in this salad. The shrimp, avocado, and grapefruit are all so refreshing.
Kywanna Bolden
[email protected]This is a great recipe for a quick and easy weeknight meal.
Adama Bernadette Kalokoh
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and so delicious.
Rhonda Breaux
[email protected]This salad is so refreshing and flavorful. It's perfect for a summer lunch or dinner.
50 Calibah ug
[email protected]I love the pop of color that the red onion adds to this salad.
chahmad jutt
[email protected]This salad is a great way to use up leftover shrimp.
Freshia Mwangi
[email protected]I'm not a big fan of achiote, but this marinade was really good. It gave the shrimp a nice smoky flavor.
Franscine Choolwe
[email protected]This salad is so versatile. I've made it with different types of shrimp and salad greens and it's always delicious.
Laila Ryan
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
MD Eyasin
[email protected]This is one of my favorite summer salads. It's so easy to make and always a crowd-pleaser.
Serena Traynor
[email protected]I'm not usually a fan of seafood, but this salad changed my mind. The shrimp was tender and flavorful and the salad was so refreshing. I'll definitely be making this again.
Stephen K. Amekor
[email protected]Easy to make and so tasty! I love the combination of flavors in this salad. The shrimp is cooked perfectly and the dressing is light and tangy.
AYOUB TOUILI
[email protected]This shrimp salad was a hit at my last party! The marinade gave the shrimp a delicious, smoky flavor and the salad was so refreshing and flavorful. I'll definitely be making this again.