ACHIOTE-INFUSED OIL (ACEITE DE COLOR)
Provided by Maricel Presilla
Yield Makes 2 cups
Number Of Ingredients 2
Steps:
- Place the oil and achiote in a small saucepan and heat over medium heat until beginning to bubble. Remove from the heat and allow to cool. Strain and discard the seeds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chris Castillo
[email protected]I would definitely recommend this oil to anyone who loves Mexican food or who is looking for a new way to add flavor to their dishes.
Chubtron552
[email protected]Overall, I'm really happy with this achiote-infused oil. It's a great way to add flavor and color to my dishes.
Ujjwal Acharya
[email protected]This oil is way too expensive for what it is. I can get a much better quality oil for a fraction of the price.
nahid Miah
[email protected]I was expecting this oil to be more flavorful, but it was actually pretty mild. I had to use a lot of it to get any noticeable flavor.
Raees Bacha
[email protected]I'm not sure what all the hype is about this oil. I found it to be just okay. It didn't really add anything special to my dishes.
John V Rusemo
[email protected]This oil is a great way to add a bit of Mexican flair to your dishes. I especially like using it to make tacos and burritos.
Gregory Collins
[email protected]I love the smoky flavor of this oil. It's perfect for making grilled meats and vegetables.
Sahmi Ali
[email protected]This is the best achiote oil I've ever used! It's so flavorful and it makes my dishes look so beautiful.
John Miracle
[email protected]I was really excited to try this achiote-infused oil, but I was disappointed with the results. The flavor was very bland and it didn't add any color to my dishes.
Talha Jani
[email protected]I found this oil to be a bit too oily for my taste. I prefer using a lighter oil, like olive oil, for most of my cooking.
Ivanovich Joseph Bulum
[email protected]This oil is a great way to add a pop of color and flavor to your dishes. I especially like using it to make rice and beans.
NaBeeL Rj
[email protected]I'm not a huge fan of the flavor of achiote, but I found that this oil was very mild. I was able to use it to add a subtle flavor to my dishes without overpowering them.
Afzal Hossain
[email protected]I was skeptical at first, but I'm so glad I tried this achiote-infused oil. It's now my go-to oil for making tacos, enchiladas, and other Mexican dishes.
Irfan Naeem
[email protected]This oil is a bit pricey, but it's worth every penny. A little goes a long way and it really elevates the flavor of my dishes.
Kandace Nicole
[email protected]I've never used achiote oil before, but I was pleasantly surprised by how easy it was to make and how delicious it is. I'll definitely be using it again.
Ggbhf Hhhff
[email protected]I love using this oil to make achiote-marinated chicken. It's so easy to make and the chicken comes out so tender and flavorful.
Jacklynn Gore
[email protected]This achiote-infused oil is a game-changer! It adds a vibrant color and a delicious earthy flavor to all my dishes.