ACHIOTE-INFUSED OIL (ACEITE DE COLOR)
Provided by Maricel Presilla
Yield Makes 2 cups
Number Of Ingredients 2
Steps:
- Place the oil and achiote in a small saucepan and heat over medium heat until beginning to bubble. Remove from the heat and allow to cool. Strain and discard the seeds.
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Chris Castillo
c_c86@gmail.comI would definitely recommend this oil to anyone who loves Mexican food or who is looking for a new way to add flavor to their dishes.
Chubtron552
chubtron552@gmail.comOverall, I'm really happy with this achiote-infused oil. It's a great way to add flavor and color to my dishes.
Ujjwal Acharya
ujjwala0@hotmail.comThis oil is way too expensive for what it is. I can get a much better quality oil for a fraction of the price.
nahid Miah
miah-nahid51@hotmail.co.ukI was expecting this oil to be more flavorful, but it was actually pretty mild. I had to use a lot of it to get any noticeable flavor.
Raees Bacha
raees@aol.comI'm not sure what all the hype is about this oil. I found it to be just okay. It didn't really add anything special to my dishes.
John V Rusemo
j84@hotmail.comThis oil is a great way to add a bit of Mexican flair to your dishes. I especially like using it to make tacos and burritos.
Gregory Collins
g_c@aol.comI love the smoky flavor of this oil. It's perfect for making grilled meats and vegetables.
Sahmi Ali
a@hotmail.comThis is the best achiote oil I've ever used! It's so flavorful and it makes my dishes look so beautiful.
John Miracle
m.j@hotmail.comI was really excited to try this achiote-infused oil, but I was disappointed with the results. The flavor was very bland and it didn't add any color to my dishes.
Talha Jani
j_t84@yahoo.comI found this oil to be a bit too oily for my taste. I prefer using a lighter oil, like olive oil, for most of my cooking.
Ivanovich Joseph Bulum
ivanovich-j@yahoo.comThis oil is a great way to add a pop of color and flavor to your dishes. I especially like using it to make rice and beans.
NaBeeL Rj
nabeel.r6@yahoo.comI'm not a huge fan of the flavor of achiote, but I found that this oil was very mild. I was able to use it to add a subtle flavor to my dishes without overpowering them.
Afzal Hossain
a_h@yahoo.comI was skeptical at first, but I'm so glad I tried this achiote-infused oil. It's now my go-to oil for making tacos, enchiladas, and other Mexican dishes.
Irfan Naeem
naeem-irfan@hotmail.comThis oil is a bit pricey, but it's worth every penny. A little goes a long way and it really elevates the flavor of my dishes.
Kandace Nicole
n.kandace9@yahoo.comI've never used achiote oil before, but I was pleasantly surprised by how easy it was to make and how delicious it is. I'll definitely be using it again.
Ggbhf Hhhff
ggbhf-hhhff@aol.comI love using this oil to make achiote-marinated chicken. It's so easy to make and the chicken comes out so tender and flavorful.
Jacklynn Gore
j-gore81@gmail.comThis achiote-infused oil is a game-changer! It adds a vibrant color and a delicious earthy flavor to all my dishes.