ACE'S RUBY RED GRAPEFRUIT AND ORANGE CAKE BY MELISSA WINNER
Entered for safe-keeping. From Melissa Winner, Gulfport, MS, as entered in Cuisinart Stand Mixer competition, and later entered on Food Network's Ultimate Recipe Showdown as Ruby Red Grapefruit Cake. I prefer a glaze such as this on my Bundt cakes, so no refrigeration is needed, although Paula Deen likes a cream cheese frosting on hers (see Recipe #324804). This can also be made as two 9-inch layers, which would work better with the cream cheese frosting. Ms. Winner recommends serving with dreamsicle ice cream and a sprig of mint.
Provided by KateL
Categories Dessert
Time 55m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 19
Steps:
- PREPARE BUNDT CAKE:.
- Preheat oven to 350 degrees Fahrenheit. Spray a large Bundt pan or 10-inch tube pan with nonstick baking spray with flour like Baker's Joy, or use Recipe #78579.
- Sift together flour, sugar, baking powder, baking soda and salt.
- Then put mixture into a stand mixer add eggs, and mix until combined.
- Then add oil; mix until blended.
- Next add grapefruit juice, orange juice, and banana, and mix until smooth and creamy.
- Add sour cream and zests; just mix until combined and smooth.
- Put cake batter into the prepared pan and bake for about 35 to 45 minutes or until a toothpick inserted in the center comes out clean.
- When done turn pan onto serving platter let stand about 15 minutes then poke small holes in top. I use a straw; be neat about it.
- PREPARE GLAZE:.
- Mix juice and sugar until combined. If it is too thick add more juice a tablespoon at a time.
- Stir in zest and pecans.
- Pour glaze on partially cooled cake.
- Let cool about 1 hour and serve.
Nutrition Facts : Calories 582.1, Fat 27.7, SaturatedFat 5.8, Cholesterol 66, Sodium 294.8, Carbohydrate 80.2, Fiber 1.4, Sugar 56.9, Protein 5.7
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Laboni L
[email protected]This cake was delicious! The grapefruit and orange flavors were perfect together, and the cake was very moist. I will definitely be making this again.
Arithry Das
[email protected]This cake was very easy to make and it turned out great! The only thing I would change is to use a little less sugar in the glaze.
OfficialTaylorWynn
[email protected]I've made this cake several times and it's always a hit. It's the perfect balance of sweet and tart, and the glaze is to die for.
Dunaj Cvokic
[email protected]This cake was a little bland for my taste. I think I would add more spices next time.
waseem aslam
[email protected]This cake is so easy to make and it always turns out perfect. It's my go-to recipe for potlucks and bake sales.
Aymane Toukani
[email protected]This cake was amazing! I loved the citrus flavor and the moist texture. It was perfect for a summer party.
Mian Aizaz Shah
[email protected]This cake was a bit dry, but the flavor was good. I think I would add more butter or oil next time.
Shahazaib Hassan
[email protected]This cake was a little too sweet for my taste, but it was still very good. The grapefruit and orange flavors were very nice together, and the cake was very moist.
Zion Vigilant
[email protected]I made this cake for my family and they loved it! It was so easy to make and it turned out perfect. The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Rana Mahad
[email protected]This cake is absolutely delicious! The grapefruit and orange flavors are perfectly balanced, and the cake is so moist and fluffy. I will definitely be making this again and again.
Toxicity
[email protected]This cake was a huge hit at my party! It was so moist and flavorful, and the citrus glaze really made it shine. I will definitely be making this again.