ACCORDION TREATS
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. Fold 1 sheet of foil in half lengthwise. Fold the double-thickness foil crosswise into 1-inch pleats to make an "accordion-pleated" pan. Place on ungreased cookie sheet. Repeat with second sheet of foil.In large bowl, beat margarine and sugar until light and fluffy. Add vanilla and eggs beat well. Add flour and salt mix well. Stir in walnuts. Drop 1 rounded teaspoon of dough into each fold of foil. (Dough spreads during baking to form 4 1/2- to 5-inch-Iong cookies.)Bake at 325°F. for 18 to 26 minutes or until golden brown. Remove cookies from foil cool completely. Turn foil over for second baking.TIPS:If desired, baked cookies can be sprinkled with powdered sugar or frosted with a powdered sugar glaze.For flavor variations, substitute one of the following for the walnuts or vanilla. Replace walnuts with 1 teaspoon cardamom, caraway seed, anise seed, or grated orange or lemon peel. Replace vanilla with 1/2 teaspoon rum flavor or almond, orange or lemon extract.HIGH ALTITUDE - Above 3,500 feet: Decrease sugar to 2/3 cup increase flour to 1 1/4 cups. Bake as directed above.Nutrition Per Serving (1 cookie): Calories 60 Protein 19 Carbohydrate 5g Fat 4g Sodium 45mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Amit Mandal
[email protected]These accordion treats were a bit too sweet for my taste.
Nadiya sultanasava
[email protected]I wasn't a huge fan of these accordion treats. I found them to be a bit too greasy.
babla hossain
[email protected]These accordion treats are a bit time-consuming to make, but they're worth the effort.
Kiddu Rayamond
[email protected]I love that these accordion treats can be made ahead of time. It makes them perfect for busy weeknights.
Lacey Franks
[email protected]These accordion treats are so versatile. You can fill them with anything you like.
niqua m
[email protected]I made these accordion treats with my kids and we had a blast. It's a great activity for a rainy day.
Justin “Jxstin” B
[email protected]These accordion treats are the perfect way to use up leftover puff pastry. I always have some in my freezer.
Sefu Ramadhan
[email protected]I love the way these accordion treats look. They're so festive and fun.
Parlhad thapa Magar
[email protected]These accordion treats are the perfect party food. They're easy to make and everyone loves them.
Takori Minambare
[email protected]I've never made accordion treats before, but this recipe was so easy to follow. They turned out great!
Yar Muhammed
[email protected]These accordion treats are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time.
Shoyad Mondal
[email protected]I made these accordion treats for my kids and they loved them. They're the perfect after-school snack.
Hafeezjan111 Hafeezjaan111
[email protected]These accordion treats are the perfect combination of crispy and chewy. I can't stop eating them!
Lungile Dlamini
[email protected]I was a bit skeptical about these accordion treats at first, but I'm so glad I tried them. They're so addictive!
Faisal Fayyaz
[email protected]These accordion treats are so unique and delicious. I love the combination of sweet and salty.
Jackie Lang
[email protected]I've made these accordion treats a few times now and they always turn out perfect. They're the perfect party food or snack.
samiulalamsami
[email protected]These accordion treats were a hit at my last party! They're so easy to make and everyone loved them.