ACCORDION POTATOES
This is a twist on a baked potato, with the bay leaf you have a wonderful flavor.
Provided by Eddie Jordan
Categories Other Appetizers
Time 55m
Number Of Ingredients 3
Steps:
- 1. Drizzle the potatoes with 5 tbsp. olive oil
- 2. Roast at 375 degrees for 20 minutes. Put a small bay leaf or basil leaf into each potato and roast 20 minutes longer
- 3. Discard the bay leaves and drizzle with remaining olive oil and serve hot.
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Baku Deku
[email protected]Thanks for sharing this recipe! I'm always looking for new ways to cook potatoes.
alice the Unicorn yay
[email protected]I can't wait to try this recipe. It looks delicious!
itz_lemony
[email protected]These accordion potatoes are a great way to add some fun and creativity to your next meal.
Hanifullah Faizi
[email protected]I've made these potatoes several times now and they're always a hit. They're so versatile and can be served with a variety of dishes.
Thomas Lucas
[email protected]These potatoes are a great way to use up leftover mashed potatoes. They're also a fun and easy snack for kids.
Narbada Gautam
[email protected]I love how these potatoes look when they're done. They're so impressive and they taste just as good as they look.
Basit Qureshi
[email protected]These accordion potatoes are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Mojtaba Rahemi
[email protected]I followed the recipe exactly and my potatoes turned out soggy. I'm not sure what I did wrong.
Louis Maduabuchi
[email protected]These potatoes were a bit too crispy for my taste, but the flavor was good.
Porfirio Martinez
[email protected]I've tried this recipe a few times now and it never disappoints. The potatoes are always cooked evenly and the garlic butter adds a delicious flavor.
Sachini Kapurubandara
[email protected]These accordion potatoes are so easy to make and they always turn out perfect. I love that you can customize them with different herbs and spices to fit your taste.
Tasha Douglas
[email protected]Made these for dinner last night and they were a huge hit! The potatoes were crispy on the outside and fluffy on the inside, and the garlic butter was the perfect finishing touch. Definitely a keeper recipe.