ACCIDENTALLY THE BEST BAKED CHICKEN NUGGETS EVER
Accidentally discovered this while playing around with Chinese restaurant classics. My nugget-expert daughter loved them. I use the marinade from http://www.recipezaar.com/Sweet-and-Sour-Pork-43587 (minus the extra salt) and the flouring and baking technique from http://www.recipezaar.com/Baked-Lemon-Chicken-With-Chinese-Lemon-Sauce-194890. The chicken works great with either sauce but my picky kid just loved the chicken by itself. Infact she liked it so much I had to post the recipe. All measurements are approximate; vary the spices based upon your own taste.
Provided by Jes32
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat over to 450°F.
- Marinade chicken for a minimum of 10 minutes in egg, corn starch, soy sauce and water.
- Measure flour, chile powder and pepper into bowl or plastic bag.
- Put one piece of chicken at a time (draining off as much of the marinade as possible first) into the flour, coat chicken.
- Place on cookie sheet sprayed with cooking spray first.
- After all the chicken is on cookie sheet (make sure they don't touch), spray chicken generously with cooking spray.
- Cook 20 minutes at 450°F.
Nutrition Facts : Calories 195.8, Fat 3.3, SaturatedFat 0.9, Cholesterol 118.7, Sodium 222.6, Carbohydrate 10.2, Fiber 0.4, Sugar 0.2, Protein 29.3
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Martin Heinemann
[email protected]I love that this recipe uses simple ingredients. I always have these ingredients on hand, so I can make these nuggets anytime I want.
Ssemakula Lawrence
[email protected]These nuggets are the perfect party food. They're easy to make ahead of time, and they're always a hit with guests.
Obaidul Islam
[email protected]I'm so glad I found this recipe. It's a lifesaver on busy weeknights. My kids love these nuggets, and they're so easy to make.
Anna Richardson
[email protected]These nuggets are a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this is a great way to turn it into a delicious meal.
xXFr0st_The_Dem0nXx
[email protected]I love that this recipe is so versatile. I've tried it with different marinades and seasonings, and it always turns out great.
Ruth Smithwade
[email protected]I'm not usually a fan of chicken nuggets, but these are amazing. They're so crispy and flavorful. I will definitely be making them again.
Ahmad Pazeir
[email protected]These nuggets are so good, I could eat them every day. They're perfect for dipping in your favorite sauce.
Price Arif
[email protected]I made these nuggets for a party and they were a huge success. Everyone loved them! I will definitely be making them again for my next gathering.
Chantel Green
[email protected]I was skeptical at first, but these nuggets really are the best I've ever had. The secret is in the buttermilk marinade. It makes the chicken so tender and flavorful.
Laquinta Galmore
[email protected]I love that this recipe uses simple ingredients that I already have on hand. The nuggets turned out crispy on the outside and juicy on the inside. Perfect for a quick and easy weeknight meal.
Corinna Doran
[email protected]These chicken nuggets were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.