ACAPULCO GOLD - VIRGIN COCKTAIL
Make and share this Acapulco Gold - Virgin Cocktail recipe from Food.com.
Provided by ThatSouthernBelle
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Blend all ingredients
- Serve.
Nutrition Facts : Calories 292.7, Fat 26.4, SaturatedFat 20.5, Cholesterol 38.8, Sodium 32.4, Carbohydrate 14.5, Fiber 3.5, Sugar 8.7, Protein 2.7
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Izan Offficial
[email protected]Worst cocktail ever!
M c Daddy boy
[email protected]Avoid.
Bredd
[email protected]I didn't like it.
Ayesha Paranagama
[email protected]Meh.
Amit Ram
[email protected]Not bad, but I've had better.
Kayleigh Morgan
[email protected]A bit too sweet for me, but still good.
Kk ChiknNugget
[email protected]Will definitely make this again.
Chavione Land
[email protected]Perfect for a party!
Don Moonbwo
[email protected]Refreshing and easy to make.
Shihab Alhasan
[email protected]Delicious!
Mikah Leonel
[email protected]I followed the recipe exactly and the cocktail turned out great! It was the perfect drink to enjoy on a hot summer day.
Hamza Mian Hamza Mian
[email protected]This cocktail was a little too sweet for my taste, but it was still refreshing and enjoyable. I think I would try it again with less sugar next time.
onovughakpo maro
[email protected]I was looking for a refreshing and non-alcoholic drink to serve at my next party and this Acapulco Gold Virgin Cocktail fit the bill perfectly! It was easy to make and everyone loved it.
Hammad Hashmi
[email protected]This cocktail was easy to make and so delicious! I loved the combination of flavors and the fact that it was non-alcoholic. I will definitely be making this again.
Muhammad Naeem
[email protected]I made this cocktail for a party and it was a hit! Everyone loved the tropical flavors and the beautiful presentation. I will definitely be making this again for my next party.
Miess Sefale
[email protected]This Acapulco Gold Virgin Cocktail was a refreshing and delicious treat! The combination of pineapple, lime, and orange juices was perfect, and the coconut cream added a nice creamy texture. I will definitely be making this again!